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Bread Recipes


kannne

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kannne Explorer

Hi!

I


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I don't have a good bread recipe (still looking) but I think psyllium husk is wheat... A celiac friend of mine got violently ill when on metamucil.

kannne Explorer
I don't have a good bread recipe (still looking) but I think psyllium husk is wheat... A celiac friend of mine got violently ill when on metamucil.

Husk don

Sweetfudge Community Regular

Here's the link to the famous "Lorka Bread". The post calls it the most delicious home made bread...and I will echo that! It is amazing! I usually double the recipe so I can stick a loaf in the freezer! It's the best texture I've found in a gluten-free bread, and it tastes great! I've made sandwiches, french toast, regular toast and bread crumbs with it numerous times :)

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When I have made it, I have used a combination of these flour mixes (1/4 part of the first, 3/4 part of the second):

Gluten-Free (gluten-free) Mix - from Bette Hagman's Gluten Free Gourmet

3 c. rice flour

1 c. potato starch (NOT potato flour)

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    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
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      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
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      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
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