Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My Latest Mistake...

NorthernElf

By NorthernElf
in Coping with Celiac Disease

Recommended Posts

NorthernElf Enthusiast
NorthernElf
Posted

So it was a social setting with many people, potluck style. My intention was to not eat or to nibble on the fruit or cheese plates only. However, someone mentioned my being celiac so the hostess pipes up that they eat gluten free and have gluten free pasta, so she'd cook me some up (there was homemade chili & also pasta sauce). I thanked her and indulged in the corn pasta & meaty sauce. I didn't even get around to eating anything else. Tune in half an hour later and I'm sick, mildy. My symptoms were an intense headache and fatigue, sinus pain and this morning I felt hungover. I didn't actually get any nausea (just some stomach cramping) - so I'm thinking that it might have been more of a cross contamination issue than actual flour or whatever.

Chalk that up to another lesson learned. Either the corn pasta wasn't actually gluten-free or the sauce wasn't or people got pasta in the sauce or something ! Argh...next time I'll just pass.

What really bothered me about all this - besides my own stupidity - was the reason the hostess had corn pasta to begin with. She said they often eat gluten free because she did it to lose weight. She said she lost "a ton of weight" when she went gluten free. Then she said she went back to eating gluten and gained a lot of it back. Hmm....the celiac diet as a fad diet ?!?!?!??!

My sinuses still are miserable and my body hurts...but I'm gonna go for a walk with my daughter and try to enjoy the day. Sometimes getting moving helps....Blah !!! <_<

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

NorthernElf- So sorry this happened to you!

JNBunnie1 Community Regular
JNBunnie1
Posted
So it was a social setting with many people, potluck style. My intention was to not eat or to nibble on the fruit or cheese plates only. However, someone mentioned my being celiac so the hostess pipes up that they eat gluten free and have gluten free pasta, so she'd cook me some up (there was homemade chili & also pasta sauce). I thanked her and indulged in the corn pasta & meaty sauce. I didn't even get around to eating anything else. Tune in half an hour later and I'm sick, mildy. My symptoms were an intense headache and fatigue, sinus pain and this morning I felt hungover. I didn't actually get any nausea (just some stomach cramping) - so I'm thinking that it might have been more of a cross contamination issue than actual flour or whatever.

Chalk that up to another lesson learned. Either the corn pasta wasn't actually gluten-free or the sauce wasn't or people got pasta in the sauce or something ! Argh...next time I'll just pass.

What really bothered me about all this - besides my own stupidity - was the reason the hostess had corn pasta to begin with. She said they often eat gluten free because she did it to lose weight. She said she lost "a ton of weight" when she went gluten free. Then she said she went back to eating gluten and gained a lot of it back. Hmm....the celiac diet as a fad diet ?!?!?!??!

My sinuses still are miserable and my body hurts...but I'm gonna go for a walk with my daughter and try to enjoy the day. Sometimes getting moving helps....Blah !!! <_<

Probably the colander or something then, because if she does it to lose weight, then she wouldn't have any special kitchen stuff to prevent cross-contamination.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      - dixonpete commented on dixonpete's blog entry in Pete Dixon
      2

      Another conversation with ChatGPT about hookworms

      I suppose it's all in how you ask the question. I just asked ChatGPT how much it would cost to resolve my gut issues the way hookworms have, and ChatGPT's response was "$15,000–$30,000/year for the most plausible UC biologic/small-molecule route, or $10,000–$40,000+/year for omalizumab-style allergy modulation". That assumes such medication actually wor...
    2. Scott Adams
      - Scott Adams commented on dixonpete's blog entry in Pete Dixon
      2

      Another conversation with ChatGPT about hookworms

      My question to ChatGPT: Is purposeful Hookworm infection a reasonable treatment for those who have many food intolerance issues, including those with gluten intolerance who want to eat gluten? Answer: No — purposeful hookworm infection is not a reasonable or medically accepted treatment for broad food intolerance, gluten intolerance, or for p...
    3. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      1 Year Elimination Diet journey

      It has been a year since I started my Elimination diet from gluten. I have learned alot w/o being diagnosed (going through eating gluten for a test isn't happening) The first month or so were learning curve and I have learned to READ LABELS which are tricky as not just gluten but possibly wheat may affect you or other Gluten containing ingredients that are...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      3

      Skin issues

      It may help to bring the clearest photos, avoid squeezing or digging at the bumps, and ask your doctor whether a skin scraping, culture, biopsy, or parasite/fungal evaluation would be appropriate based on what they see. Since you mentioned cats, it’s also worth asking about possible flea bites, mites, ringworm, or other pet-related skin issues, and checking w...
    5. Scott Adams
      - Scott Adams replied to lehum's topic in Super Sensitive People
      16

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      It sounds like you have an allergy or separate intolerance to quinoa, but there is the slight possibility it was somehow cross-contaminated with wheat, even though it was certified gluten-free.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,050
    • Most Online (within 30 mins)
      10,442
    CANana
    Newest Member
    CANana
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      1 Year Elimination Diet journey

      By xxnonamexx · Posted

      It has been a year since I started my Elimination diet from gluten. I have learned alot w/o being diagnosed (going through eating gluten for a test isn't happening) The first month or so were learning curve and I have learned to READ LABELS which are tricky as not just gluten but possibly wheat may affect you or other Gluten containing ingredients that are spelled out. I have found great protein bars w/o sugar alcohols as I noticed those increased gas. I have taken vitamins as suggested by members on this board. Started baking gluten free, when going out I have found gluten friendly restaurants. I have felt so much better since eliminating gluten/sugar alcohols. It is hard to find sugar free products but I limit myself to gluten free snacks as they have high sugar etc. I have been using Bobs Red Mill gluten-free oatmeal and One Degree Farmers oatmeal but I am looking to try some new breakfast ideas like Buckwheat or a great gluten-free cereal. Journey still continues and learning more and more.
    • Scott Adams
      Skin issues

      By Scott Adams · Posted

      It may help to bring the clearest photos, avoid squeezing or digging at the bumps, and ask your doctor whether a skin scraping, culture, biopsy, or parasite/fungal evaluation would be appropriate based on what they see. Since you mentioned cats, it’s also worth asking about possible flea bites, mites, ringworm, or other pet-related skin issues, and checking with a veterinarian if your cats have itching or hair loss. Also, please tell your doctor about the topiramate change, meningioma, and the garlic, especially since you were told not to eat garlic. Even if your husband doesn’t see what you see, your symptoms are real and deserve a careful medical evaluation.
    • Scott Adams
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By Scott Adams · Posted

      It sounds like you have an allergy or separate intolerance to quinoa, but there is the slight possibility it was somehow cross-contaminated with wheat, even though it was certified gluten-free.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
×
×
  • Create New...