Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


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Celiac.com Sponsor (A8):

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If you are looking for larger sizes of gluten-free spices, we buy Tone's from Sam's club. The quality is good and they last long enough to make a difference. I keep the red pepper stuff like chili powder, paprika, and cayenne in the fridge. The rest just stores in the cabinet.

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That's all the info I have... I just know that there is an increased risk of contamination with larger containers. I just wanted to share the information I had with you guys.

Thanks for the info cdford! :D

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