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Both Club House and McCormick say that the smaller size containers are safer to use since there is an increased risk of cross contamination with larger container sizes.

Carrie Faith

Diagnosed with Celiac Disease in March 2004

Postitive tTg Blood Test, December 2003

Positive Biopsy, March 3, 2004

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If you are looking for larger sizes of gluten-free spices, we buy Tone's from Sam's club. The quality is good and they last long enough to make a difference. I keep the red pepper stuff like chili powder, paprika, and cayenne in the fridge. The rest just stores in the cabinet.

Donna

South Georgia

9 yrs gluten-free

...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...

After almost 10 years, I am doing soooo much better!

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That's all the info I have... I just know that there is an increased risk of contamination with larger containers. I just wanted to share the information I had with you guys.

Thanks for the info cdford! :D

Carrie Faith

Diagnosed with Celiac Disease in March 2004

Postitive tTg Blood Test, December 2003

Positive Biopsy, March 3, 2004

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