Carriefaith 5 Posted March 13, 2005 Report This Post (To report rule violations to admin) Share Posted March 13, 2005 Both Club House and McCormick say that the smaller size containers are safer to use since there is an increased risk of cross contamination with larger container sizes. Carrie Faith Diagnosed with Celiac Disease in March 2004 Postitive tTg Blood Test, December 2003 Positive Biopsy, March 3, 2004 Link to post Share on other sites
MySuicidalTurtle 3 Posted March 13, 2005 Report This Post (To report rule violations to admin) Share Posted March 13, 2005 Did they say why that is? Link to post Share on other sites
cdford 2 Posted March 13, 2005 Report This Post (To report rule violations to admin) Share Posted March 13, 2005 If you are looking for larger sizes of gluten-free spices, we buy Tone's from Sam's club. The quality is good and they last long enough to make a difference. I keep the red pepper stuff like chili powder, paprika, and cayenne in the fridge. The rest just stores in the cabinet. Donna South Georgia 9 yrs gluten-free ...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid... After almost 10 years, I am doing soooo much better! Link to post Share on other sites
Carriefaith 5 Posted March 14, 2005 Author Report This Post (To report rule violations to admin) Share Posted March 14, 2005 That's all the info I have... I just know that there is an increased risk of contamination with larger containers. I just wanted to share the information I had with you guys. Thanks for the info cdford! Carrie Faith Diagnosed with Celiac Disease in March 2004 Postitive tTg Blood Test, December 2003 Positive Biopsy, March 3, 2004 Link to post Share on other sites
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