Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Here


gfpagan

Recommended Posts

gfpagan Apprentice

There isn't really an introduction board, so I put it here! I have discovered that I am gluten intolerant after trying many other things. This whole week I have felt great after feeling gross all the time. I have not yet gone in for blood tests as either way I need to stay away from gluten I guess.

I was okay and excited at first to finally know what I'm supposed to stay away from, but now I'm overwhelmed and frustrated. I'm not sure what to buy to be able to stay gluten free all the time. I don't have much free time to be baking and cooking from scratch every night.

Anyway, I'm glad I found this forum and look forward to being more at ease with this all!

Erin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
There isn't really an introduction board, so I put it here! I have discovered that I am gluten intolerant after trying many other things. This whole week I have felt great after feeling gross all the time. I have not yet gone in for blood tests as either way I need to stay away from gluten I guess.

I was okay and excited at first to finally know what I'm supposed to stay away from, but now I'm overwhelmed and frustrated. I'm not sure what to buy to be able to stay gluten free all the time. I don't have much free time to be baking and cooking from scratch every night.

Anyway, I'm glad I found this forum and look forward to being more at ease with this all!

Erin

Welcome, Erin. You will find his to be a home away from home for gluten issues.

One thing to keep in mind is that you must keep eating gluten for any testing to be valid, otherwise the intestine will start to heal and your body will stop making the antibodies which the blood test measures. I know that once you know it is gluten you don't want to touch the stuff (well, except for those cravings!), but it is really important for the tests to be accurate.

Besides, that extra time will allow you to explore recipes and tips here on the forum for cooking gluten free. :)

mamaw Community Regular

Hi & Welcome

If you plan on getting tested you must stay on gluten to get proper results... if you choose to just start the gluten-free lifestyle without testing that is up to you. But to see results you must be 100 % at all times...no cheating.

You said you need to buy foods already prepared as you have no time to cook & bake. Here are a few good places to get the best of the best in gluten free....

Celiac specialities: donuts, stuffin mix , pot pies plus more!

Bristol Baking : buns for burgers, deli sandwiches , sloppy Joes

Conte's : pireogi's, ravioli, pizza, gnocchi

Everybody Eats: baguettes & ficeille rolls

Joan's gluten-free great bakes: Eng Muffins, NY style bagels

The Gluten Free Trading Company has a ton of gluten-free foods . Mailorder company & they also have a store front. Amazon has great prices & free shipping on gluten-free foods.....

There is many items that are gluten-free in the main aisles of the reg.grocery store as well....

Just ask & someone will help you along

blessings

mamaw

gfpagan Apprentice

Thank you for the replies! I know I need to have gluten to get tested, I haven't decided yet if I am going to do that or not.

Also thank you for the places to buy! I appreciate it (-:

Hi & Welcome

If you plan on getting tested you must stay on gluten to get proper results... if you choose to just start the gluten-free lifestyle without testing that is up to you. But to see results you must be 100 % at all times...no cheating.

You said you need to buy foods already prepared as you have no time to cook & bake. Here are a few good places to get the best of the best in gluten free....

Celiac specialities: donuts, stuffin mix , pot pies plus more!

Bristol Baking : buns for burgers, deli sandwiches , sloppy Joes

Conte's : pireogi's, ravioli, pizza, gnocchi

Everybody Eats: baguettes & ficeille rolls

Joan's gluten-free great bakes: Eng Muffins, NY style bagels

The Gluten Free Trading Company has a ton of gluten-free foods . Mailorder company & they also have a store front. Amazon has great prices & free shipping on gluten-free foods.....

There is many items that are gluten-free in the main aisles of the reg.grocery store as well....

Just ask & someone will help you along

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,036
    • Most Online (within 30 mins)
      10,442

    NCGS Celia
    Newest Member
    NCGS Celia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...