Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Challenge


darkhorse

Recommended Posts

darkhorse Apprentice

I was tested for celiac disease (kinda) by a doctor who didn't know anything about it other than I "didn't want it." He only ordered two of the blood tests and I don't remember the name of them. I didn't see the results, but supposedly they came back normal. I decided to eliminate gluten (and then quickly realized I also needed to eliminate diary) and the results speak for themselves. I have many of the symptoms including all the gastro symptoms and this "stomach problem" runs on the women's side of my family. My mom refuses to get tested because she doesn't want to commit to the diet even though she has had stomach surgeries and is severely anemic, but that is another issue.

I went around my doctor and scheduled an appointment with a GI doctor in town (Dr. Lewey, a contributer to this site) and the appointment is for May 5th. I have been gluten free for a little over two weeks, but I would like to get tested for celiac by someone who knows what they are doing. I am also fine doing the biopsy if that will help. The problem is that I need to go back on gluten in order to be tested, but I feel so good I really don't want to. I keep thinking that I will wait until my appointment, but at that point I will have been gluten free for just about a month.

If I need to do a gluten challenge, would it be better to start eating gluten now and so as to minimize my time off of gluten? Do you think I would need to do a shorter challenge that way? My other thought is to wait until my appointment, but then I would need to do a longer challenge right?

I personally don't really need an official diagnosis, because I will never eat gluten (and possibly dairy) again. My mind is made up on that point, but my mom and possibly my sister are suffering from this as well and I think they would take it more seriously if I were to get an official diagnosis.

Any thoughts on this would be appreciated. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

For any chance of the testing to come out accurately you need to get back on gluten today. Even then you may still have a false negative. Do note how you are feeling now and I would note in detail your symptoms when you go back on gluten. Chances are you are in for some miserable days but you have no chance of being diagnosed if you are gluten free or gluten light.

darkhorse Apprentice

I have already started a food journal and I am tracking my symptoms this whole time I was off gluten and dairy. I am planning on going back on gluten today, but it is really depressing to think about it. :( Actually, I was thinking about it all day and I keep putting it off. I was going to start this morning, but then I didn't want to feel bloated for a fitness class I have on Tuesdays. Then I was going to do it after the class, but I keep putting it off again and thinking that I will start tomorrow... I'm really having a hard time pushing myself to do this. A month ago I would never have guessed that I would be finding any excuse to NOT eat my two favorite foods: bread and cheese.

I tried calling the Dr today, but because of my schedule at work I could never catch him when he was not with a patient. Oh well, guess I better buck up and start eating... <_<

I just hope this is actually worth it and I get some kind of result other than feeling crappy. I'm also hoping that starting it now will let me do a shorter challenge. We'll see.

  • 3 weeks later...
Libbyanne Newbie
I have already started a food journal and I am tracking my symptoms this whole time I was off gluten and dairy. I am planning on going back on gluten today, but it is really depressing to think about it. :( Actually, I was thinking about it all day and I keep putting it off. I was going to start this morning, but then I didn't want to feel bloated for a fitness class I have on Tuesdays. Then I was going to do it after the class, but I keep putting it off again and thinking that I will start tomorrow... I'm really having a hard time pushing myself to do this. A month ago I would never have guessed that I would be finding any excuse to NOT eat my two favorite foods: bread and cheese.

I tried calling the Dr today, but because of my schedule at work I could never catch him when he was not with a patient. Oh well, guess I better buck up and start eating... <_<

I just hope this is actually worth it and I get some kind of result other than feeling crappy. I'm also hoping that starting it now will let me do a shorter challenge. We'll see.

Hi Darkhorse!

Any chance you can update us on what you decided as far as going back to gluten or if you've had your tests? I am in the same boat - been gluten free for 3 weeks but recently started to add it back in so I can get tested. At first I was excited to eat pizza again (I hadn't made it far enough to bake my own gluten-free pizza yet) but now I find myself avoiding gluten foods because of all the reactions I have. I very much want an answer but I also want to know how long I need to go back on gluten for! It's especially hard after I've told people around me that I'm not eating it and if they see me eating it I feel like they will disregard me as a hypochondriac who just wants attention <_< . That is so far from the truth...I just want to know for sure so I can stop worrying that it might be something else AND like you I would like my sisters to get tested as I see a lot of my symptoms in them...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,124
    • Most Online (within 30 mins)
      10,442

    HelloFlowersGoodbyeFlour
    Newest Member
    HelloFlowersGoodbyeFlour
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...