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Afternoon

Chicken Fried Steak Recipes?

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I'm looking for a recipe for chicken fried steak that is both gluten-free and corn-free. This is my dad's absolute favorite food and I want to make it for him this Father's Day, but he is allergic to corn and we have several celiacs in the family. Does anyone know where I could find a good recipe?

Thanks for reading!

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My aunt make if for us sometimes. She uses rice flour and sweet rice flour. Tastes WONDERFUL. There may be other stuff in there (it's too late at night to call her) but I know she uses sweet rice flour.

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This was actually the first recipe I converted when my daughter went gluten free.

Here is how I always make it:

very thin sliced round steak (I get the butcher to cut it or buy rouladen in a pinch)

You will need 3 pie plates:

Pie Plate 1 - Seasoned Flour (I use the Kinnickinick sp? all purpose gluten free flour with salt and pepper)

Pie Plate 2 - Milk

Pie Plate 3 - Beaten egg

Coat the meat in the flour, the transfer to the pie plate with milk

Take the milk coated meat and return it to the flour, coat thoroughly.

Transfer the meat into the egg mixture, then back to the flour for a final coating.

In an electric frying pan I melt 1/2 cup butter or margarine

Cook the meat in the butter at about 375 degrees, frying for about 4 minutes on each side.

This is served best with a pan cream gravy.

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