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Help! With Manna From Anna Dairy Free Bread

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I hope someone out there can help me with this! :D I went to the Healthy Villi meeting yesterday and was very impressed with the Manna from Anna wheat , corn and dairy free bread mix. I just bought a Zojirushi and today I decided I was going to try it out. The WHOLE middle caved in! What did I do wrong? When I talked with Anna on the phone she told me to bake it on the Quick Wheat cycle 2hr 8 min. I followed the directions to a T. Baking gluten free bread is still new to me so maybe someone out there will know what I did wrong. PLEASE ! PLEASE! PLEASE! It's the first bread mix my 6 year old actually liked.



9/05 Diagnosed Hypothyroidism

2/16/05 Biopsy diagnosed Celiac

8/14/06 Diagnosed Addison's Disease also known as Adrenal Insufficiency

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Something as simple as the weather can mess up bread. Altitute, humidity, tons of things. Don't give up.

I am a manna from anna fan also (but the regular mix)

-Jessica :rolleyes:


Gluten Free since 12-31-2002!!


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sounds like too much moisture. (that'll make too much steam, which causes it to rise more than it should, which leaves behind insufficient structural support when it cools, and so it falls in.)

Tiffany aka "Have I Mentioned Chocolate Lately?"

Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy

G.F. - September 2003; C.F. - July 2004

Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me

Bellevue, WA

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Another Manna from Anna fan here! I don't use a bread machine tho, so I can't help there. I mix it up in the old Kitchen Aid and bake it in english muffin rings.


Living in the beautiful Ozark mountains in Arkansas

positive blood tests and later, positive biopsy

diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day

Dairy free since July 2010 and NOT happy about it!!

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