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jmj0803

Help! With Manna From Anna Dairy Free Bread

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I hope someone out there can help me with this! :D I went to the Healthy Villi meeting yesterday and was very impressed with the Manna from Anna wheat , corn and dairy free bread mix. I just bought a Zojirushi and today I decided I was going to try it out. The WHOLE middle caved in! What did I do wrong? When I talked with Anna on the phone she told me to bake it on the Quick Wheat cycle 2hr 8 min. I followed the directions to a T. Baking gluten free bread is still new to me so maybe someone out there will know what I did wrong. PLEASE ! PLEASE! PLEASE! It's the first bread mix my 6 year old actually liked.

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Something as simple as the weather can mess up bread. Altitute, humidity, tons of things. Don't give up.

I am a manna from anna fan also (but the regular mix)

-Jessica :rolleyes:

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sounds like too much moisture. (that'll make too much steam, which causes it to rise more than it should, which leaves behind insufficient structural support when it cools, and so it falls in.)

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