Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Intolerance And Psoriasis


karangel

Recommended Posts

karangel Newbie

Hi everyone, I am brand new to this site !

My husband has had severe psoriasis for 6 years now, and now it is slowly killing him.

He has tried almost every drug out there for it, and nothing seems to work, and he is bedridden, and getting weaker and weaker.

Frustrated with the medical profession, I began researching Celiac Disease and gluten intolerance,

and discovered that my hubby has many of the symptoms.

So, to make a long story short, I had a talk with him and he is willing to try anything at this point.

He is now on Day 10 of a gluten-free diet.

I am praying that this may be the answer.

I will post any interesting developments !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
Hi everyone, I am brand new to this site !

My husband has had severe psoriasis for 6 years now, and now it is slowly killing him.

He has tried almost every drug out there for it, and nothing seems to work, and he is bedridden, and getting weaker and weaker.

Frustrated with the medical profession, I began researching Celiac Disease and gluten intolerance,

and discovered that my hubby has many of the symptoms.

So, to make a long story short, I had a talk with him and he is willing to try anything at this point.

He is now on Day 10 of a gluten-free diet.

I am praying that this may be the answer.

I will post any interesting developments !

Hi, Karangel, and welcome to the forum.

I do so feel for your husband, psoriasis is a miserable disease. Does he have it alone or in combination with rheumatoid arthritis? Has he seen a rheumatologist, since this is an autoimmune disease as you seem to be aware? I tried all the standard medications and nothing, including I am sorry to say a gluten free diet, ever worked for my psoriasis until I was put on a TNF inhibitor (Humira, but there are others). If he hasn't been this route it is worth trying. You will see my history in my signature block. There are others here who have had their psoriasis improve with a gluten free diet, I believe. I hope your husband is one of those. Please keep us informed.

Jestgar Rising Star

Hi Karangel

My psoriasis didn't respond to gluten-free, but it did respond to corn free. I did some reading on the internet, and it seems that for some people, food is a trigger, for others, not.

The only way to find out is by eliminating foods.

Good luck. I hope you find something that helps.

karangel Newbie
Hi, Karangel, and welcome to the forum.

I do so feel for your husband, psoriasis is a miserable disease. Does he have it alone or in combination with rheumatoid arthritis? Has he seen a rheumatologist, since this is an autoimmune disease as you seem to be aware? I tried all the standard medications and nothing, including I am sorry to say a gluten free diet, ever worked for my psoriasis until I was put on a TNF inhibitor (Humira, but there are others). If he hasn't been this route it is worth trying. You will see my history in my signature block. There are others here who have had their psoriasis improve with a gluten free diet, I believe. I hope your husband is one of those. Please keep us informed.

Hi, and thanks for your reply ! My husband is currently on Humira, since May/09. We're not seeing any big improvement yet, but perhaps in time . And yes, he has psoriatic arthritis as well. He has been unable to see a Rheumy so far, because of the shortage here of them. He does have a good Dermatologist however, and will be seeing him this coming week, so I am anxious to hear what he has to say.

karangel Newbie
Hi Karangel

My psoriasis didn't respond to gluten-free, but it did respond to corn free. I did some reading on the internet, and it seems that for some people, food is a trigger, for others, not.

The only way to find out is by eliminating foods.

Good luck. I hope you find something that helps.

Thanks Jestgar,

Yes, it appears that for some people, some foods are triggers. The hard part is figuring out which ones !! That's why we are trying gluten-free, but as I understand, it may take months before we even notice a difference, right ??

mushroom Proficient
Hi, and thanks for your reply ! My husband is currently on Humira, since May/09. We're not seeing any big improvement yet, but perhaps in time . And yes, he has psoriatic arthritis as well. He has been unable to see a Rheumy so far, because of the shortage here of them. He does have a good Dermatologist however, and will be seeing him this coming week, so I am anxious to hear what he has to say.

It took several months for the Humira to have an effect on my psoriasis. My arthritis improved almost immediately, but it was three to four months before I noticed an improvement in my psoriasis. I still have some on my heels which has been there for 18 months which is just starting to go away, so you do have to be patient. Also, I have had to stop the Humira a couple of times because of secondary infections and once to promote healing on a wound. I found the creams, ointments, lotions, potions, to be pretty ineffective against psoriasis. They may prevent you from climbing the walls, but they don't make any of the lesions go away, in my experience. Still, I guess keeping you off the walls counts for something :lol:

YoloGx Rookie

Hi Karangel,

I noticed you just added me as a friend. Good to meet you so to speak! I coulnd't send you a personal note however due to your not having chosen that feature. You might want to tweak it sometime. So am sending my message through this thread.

I checked out your posts and see your husband has psoriasis. What worked for me ultimately besides going entirely gluten free (soaps, supplements, everything) has been to go on a grain free diet similar to a specific carbohydrate diet. I eat a lot of summer and winter squash instead of grains for carbohydrates. Yams and sweet potatoes seem to be too sweet plus I also have trouble tolerating potatoes. I also stay off anything that stimulates my immune system like coffee or caffeine tea or chocolate. I use carob with stevia instead if I want something chocolaty.

This new rather radical diet really helped with the last bit of weird skin though I still have a little in my ears. That however seems to be going away and stays away as long as I stay off fructose or any other type of sugars as well. The only fruit I tolerate are lemons which I make into lemon aide with stevia powder. The smallest bit of fruit or other sugars seems to set it off. Seems I still am combating candida overgrowth and this new diet doesn't feed it. I feel so much younger and better as a result...plus my skin looks great! Hope this helps!

Detox tea also helps like dandelion or dandelion caps on occasion to clean out the liver which in turn affects the skin.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Karangel,

Check out the macobiotic diet, kind of like gluten free but a little differnt. I had good friend who had what your husband has about as bad if not worse, She tried gluten free but didn't quite help. She seen improvement in 4 days. By two weeks she was out of bed after 1 month she was able to go swimming. Her skin condition completely disappeard within that month. Hope this helps Vicky

Hi everyone, I am brand new to this site !

My husband has had severe psoriasis for 6 years now, and now it is slowly killing him.

He has tried almost every drug out there for it, and nothing seems to work, and he is bedridden, and getting weaker and weaker.

Frustrated with the medical profession, I began researching Celiac Disease and gluten intolerance,

and discovered that my hubby has many of the symptoms.

So, to make a long story short, I had a talk with him and he is willing to try anything at this point.

He is now on Day 10 of a gluten-free diet.

I am praying that this may be the answer.

I will post any interesting developments !

nasalady Contributor

Hi Karangel,

I saw that you added me as a friend, so I've reciprocated! :)

My husband is also having serious skin issues (dermatitis herpetiformis plus possible psoriasis and eczema), although he is not nearly as ill as your hubby. I'm sorry to hear that your husband has suffered through so much!

We are all gluten free now, and my husband is slowly getting better. We've heard that it can take up to two years for all issues to resolve themselves on the gluten free diet.

I will keep you both in my prayers!

JoAnn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...