Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Appendicitis Or Celiac (or Gluten Intolerance)


sunnyl24

Recommended Posts

sunnyl24 Newbie

I've looked this up but can't quite find the right answer. I'm scared to go to a Dr. in fear that they'll do an appendectomy for no reason! (eek)

For at least 4 years (that I remember) I sometimes have pain about an inch to the right of my bellybutton. It's a small, circular spot and it feels like someone is stabbing me. The first time I remember it happening, it was mild and I thought it was just indigestion or something. Over the years it has gotten worse, sometimes it's mild with a few sharp stabs that make me stop moving/breathing till it's gone, and sometimes it's just very sharp and constant.

When it first started it was for 6-8 hours tops. Then 12. Now it's DAYS. I have to sleep it off sometimes and I have a quite high tolerance/threshold for pain, so this is always surprising.

My mom told me grave's disease runs in the family, and so does Chrons. Since I alternate between diarrhea and constipation (normally constipation, which i thought was completely normal) she suggested I try a gluten free diet. I have been for 2 days so far and today I had teriyaki sauce, just a little bit, and I've had constipated diarrhea if that's even possible, for 8 hours. It wont come but it's there, and then BAM I NEED THE BATHROOM!!!!!!! Type thing.

While it seems like it could be a form of gluten intolerance because of this (and a while back I had odd looking diarrhea when I was in AZ and I generally only ate enchiladas, burritos, etc made of flour tortillas. And had them with my breakfast, etc....) I am very concerned it could be my appendix and I'm scared I'm like walking around with an appendix about to burst, but I don't want an unnecessary surgery.

Can anyone shed light on this at all????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

There are some specific indictors for appendicitis. If you are having pain that doesn't go away, it would be best to see a doctor. There could be a multitude of things causing the pain.

A ruptured appendix is a big deal. My husband was hospitalized for 10 day with one.

I urge you to seek medical care today.

ang1e0251 Contributor

On the other hand, I've never heard of appendix pain for 4 years. I'm no dr, so I can only say my opinion. I get a lot of pain with gluten and it can be in that area or the other side. It probably is time for you to have a colonoscopy with your family history and your mom is very smart to get you off gluten. Definately if being off gluten feels better to you keep it up but don't put off basic medical care.

ravenwoodglass Mentor

I agree it is time to see a doctor. Before you go gluten free it is best to at least have a blood test for it. Once you are gluten free the blood tests are worthless. As stated there are particular signs that would be looked for if you are experiencing appendicitis attacks. The sort of pain you are describing could be from any number of things, including celiac disease, and you should get it checked out. In my opinion it would be highly unlikely that a doctor would remove your appendix unless it is indicated that that was causing your problems.

lovegrov Collaborator

You DEFINITELY need to see a doctor, although i think I can just about guarantee you haven't had appendicitis for four years!!

richard

TrillumHunter Enthusiast

An appendix can flare and improve. The OP went from occasional pain that resolved on it's own to continual pain. An appendix can be trapped in a pocket which prevents the classic rupturing and the symptoms associated with it. This is problematic because the infection spreads much more slowly and insidiously. It causes a duller pain and sometimes isn't unbearable until the abdominal cavity is infected. This was the case with my husband. He was extraordinarily ill because of it.

Please see a doctor today. A pain that is severe enough to require you to lie down for hours requires emergent medical attention.

  • 2 months later...
BloatusMaximus Rookie
I've looked this up but can't quite find the right answer. I'm scared to go to a Dr. in fear that they'll do an appendectomy for no reason! (eek)

For at least 4 years (that I remember) I sometimes have pain about an inch to the right of my bellybutton. It's a small, circular spot and it feels like someone is stabbing me. The first time I remember it happening, it was mild and I thought it was just indigestion or something. Over the years it has gotten worse, sometimes it's mild with a few sharp stabs that make me stop moving/breathing till it's gone, and sometimes it's just very sharp and constant.

When it first started it was for 6-8 hours tops. Then 12. Now it's DAYS. I have to sleep it off sometimes and I have a quite high tolerance/threshold for pain, so this is always surprising.

This is one of the symtoms that led me to understand about my gluten intolerance. I have had the exact same pain as you in the appendix area for about 15 years, too. I recently had many tests that ruled out appendicitis, diverticulitis, Chron's, etc. This area of my abdomen, the lower right quadrant, is where I bloat up the most. It feels literally like a baloon blowing up in that area.

Well, when I lay off the wheat/gluten grains the bloating and pain magically disappears. Doesn't take a genius to figure it out.

Thomas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

If this pain occurs more-or-less monthly, it might be a corpus luteum cyst, an ovarian cyst, or even a fibroid (at least, if you are female). I agree that it should be checked out by a competent doctor. Usually, they will not operate on an appendix unless there is clear indication of infection. They will most likely order ultrasounds, both external and internal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...