Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Freaking Out About Preschool


mommysarah713

Recommended Posts

mommysarah713 Rookie

My almost 4-year-old is attending preschool for the first time and she was diagnosed with Celiac disease in early June (3 months ago). I can't get her diarrhea and stomach cramps to go away. I am extremely worried about her being contaminated and i think i'm taking it to extreme. Can she be contaminated if a child eats a gluten-containing snack and doesn't wash their hands and then touches toys. Then if my daughter picked up those toys and either put them in her mouth, or put her hands in her mouth, could she be contaminated that way. She does put things in her mouth and fidgets in that manner often if she is bored, or uncomfortable. i'm trying to teach her not to, but well...she's 3. I'm going to go talk to her teacher this week and i'm realizing that i don't even know how to caution her about the disease and how to keep my daughter safe. I would appreciate some wisdom, please <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
My almost 4-year-old is attending preschool for the first time and she was diagnosed with Celiac disease in early June (3 months ago). I can't get her diarrhea and stomach cramps to go away. I am extremely worried about her being contaminated and i think i'm taking it to extreme.

1. Can she be contaminated if a child eats a gluten-containing snack and doesn't wash their hands and then touches toys.

2. Then if my daughter picked up those toys and either put them in her mouth, or put her hands in her mouth, could she be contaminated that way.

She does put things in her mouth and fidgets in that manner often if she is bored, or uncomfortable. i'm trying to teach her not to, but well...she's 3. I'm going to go talk to her teacher this week and i'm realizing that i don't even know how to caution her about the disease and how to keep my daughter safe. I would appreciate some wisdom, please <_<

Yes and Yes. My son was having the same problems about a year ago. I had to sit down with the teachers and the preschool director and had a "come to Jesus" talk with them. I told them if they didn't make some major changes, I would pull him out and take him somewhere else. I wasn't about to pay for private preschool if they weren't going to take care of my kid.

They now have all the kids wash their hand after every meal, he sits next to a teacher during meals so they can make sure he's OK, and I started supplying all of his lunch and not just the main dish--he was eating their fruits and veggies--but I realized that as the kids were passing the bowls around, the spoons were getting contaminated-not just from grubby gluten hands touching the handles, but the spoon touching the kids' plates.

They have supplied all gluten-free school supplies for the entire classroom and cooking projects are all gluten-free as well. If they have any questions on a new product, like clay or paint, or help converting a recipe, they call me. I also supply all of his snacks and breakfast too. (He goes all day 3x a week). Overall they have been really helpful, but it's stuff they don't deal with on a regular basis. That's where you come in--and you can never be too careful or too paranoid!!

RiceGuy Collaborator

First, your concerns are valid. Yes, your child can get glutened by toys that have been handled by other kids with gluten on their hands. Gluten is very sticky stuff. Also, things like finger paints often contain gluten, so you'll need to address these issues with the school too.

But, if your child is still having diarrhea and such, it sound like either there is still hidden gluten getting into her system, or she is intolerant or allergic to other things in addition to gluten. Have you eliminated the top allergens including dairy, soy, eggs, corn, nuts, etc?

Welcome to the board! I'm sure you'll get plenty of helpful advice.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...