Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hello New From Ontario

AJSmom

By AJSmom
in Introduce Yourself / Share Stuff

Recommended Posts

AJSmom Rookie
AJSmom
Posted

Hi all!! I'm wondering if there is anyone here from Ontario...I'm in Sudbury Ontario. We are starting my 3.5 year old son on gluten free this week. I'm finding a ton of information for US products but not very many for Canada.

Please send me in the right direction. My son is a very picky eater, he also has problems with textures.

I think I'm safe for a little while with yogurt, pudding, applesauce, and cheese. I'm hoping he'll start eating eggs...I have never been able to get him to eat eggs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I'm not a parent, so I won't quite connect with some of those issues. I live in the Toronto area.

Many foods are inherently gluten-free. These include single ingredient items such as milk, butter, fresh fruits and vegetables, and meats.

There are some specialty gluten-free food makers in Canada. Glutino (who also own Gluten Free Pantry) are located in Laval, QC. El Peto is in Cambridge, ON. Kinnikinnick is in Edmonton, AB.

A number of mainstream food makers have a policy that they will clearly disclose any gluten source in their ingredient list by naming the gluten grain in question. They include: Betty Crocker, Campbells, ConAgra, General Mills, Green Giant, Haagen Daz, Hellman's, Hormel, Jiffy, Knorr, Kraft, Lawry's, Libby's, Lipton, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Oscar Meyer, Pillsbury, Popsicle, Post, Progresso, Ragu, and Unilever. This is not a complete list.

While these brands have the same labeling policy in both countries, ingredients vary, and a product may be gluten-free in one country and not in the other. Campbell's ingredients vary widely. Lea & Perrins Worcestershire Sauce is gluten-free in the US, but not in Canada.

You will need to get into the habit of reading labels. Every time. But it can be done.

AJSmom Rookie
AJSmom
Posted
  • Author

Thank you very much :D

We are travelling south for Thanksgiving. My inlaws are in the Guelph area. I have been looking online and there are a few really good health food stores in the Guelph area. I think Sick Kids have a store as well, I've never been in it. We will be traveling again in December so we may stop in there.

JillianLindsay Enthusiast
JillianLindsay
Posted

Small world! I grew up in Guelph :) Try here: Open Original Shared Link they have tons of gluten-free products Open Original Shared Link

I went to Toronto for College and am currently in Winnipeg, but will be home for Thanksgiving too.

Welcome and good luck :)

Jillian

Thank you very much :D

We are travelling south for Thanksgiving. My inlaws are in the Guelph area. I have been looking online and there are a few really good health food stores in the Guelph area. I think Sick Kids have a store as well, I've never been in it. We will be traveling again in December so we may stop in there.

AJSmom Rookie
AJSmom
Posted
  • Author

Awsome..thank you. Do you know anything about the health food store in Orangeville?

Tracy

JillianLindsay Enthusiast
JillianLindsay
Posted

Sorry, unfortunately I've never been there.

I was diagnosed here in Winnipeg less than three months ago, so I haven't been in Guelph while gluten-free yet :)

Looking forward to my first go at it over Thanksgiving weekend!

*fingers crossed I don't get glutened*

Jillian

Awsome..thank you. Do you know anything about the health food store in Orangeville?

Tracy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    2. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If...
    3. Scott Adams
      0

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    5. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,048
    • Most Online (within 30 mins)
      10,442
    nvdw
    Newest Member
    nvdw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
×
×
  • Create New...