Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Healthy As Possible Hallowwen Treats For School


Synthia

Recommended Posts

Synthia Rookie

my son needs a treat for his halloween party and its supposed to be healthy but still a treat. So i was hoping someone would have an idea and a recipe. i love to cook so i would like it better if i could bake the treat instead of buy it. thanks for any ideas

syn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I used to get plastic disposable gloves-the thin, clear kind that don't have starch in them, and put one candycorn in each finger for the fingernails, then fill with popcorn and secure with a twist tie or ribbon at the wrist. It's my understanding that candycorn isn't gluten-free but maybe you could sub another candy.

Orange gelatin-made with the mix or with knox gelatin and pure orange juice-maybe check the Jello website for ideas

I'm making kiddo individual pumpkin custards-pumpkin pie minus the crust. gluten-free crust is definitely doable though.

Roda Rising Star

Cut apple wedges and serve with a caramel dipping sauce. This next one was a huge sucess for my son's class. "Cheese Fingers" : Take cheese sticks and cut them in half. Take a knive and score in a few places to resemble the knuckles and cut out at the end a little place and put a dab of cream cheese and stick a slice almond on the end to resemble a finger nail. Of course you could inprovise and use a carrot sliver or red pepper piece for the nail too. The kids loved them and was acceptable for a "healthy" treat for school. I have also made spiders out of ritz crackers, stick pretzels, mini chocolate chips and peanut butter. However this was pre celiac days. You could find gluten free substitutes and make as follows: Put peanut butter between two crackers and stick 8 stick pretzels (4 on each side) for spider legs. Dab a little peanut butter on the bottom of the mini chocolate chips and place on top of cracker for eyes. Also I think jello jigglers would be alright too.

JNBunnie1 Community Regular

Ants on a log- celery with peanut butter and raisins on top. Don't kids still eat that?

nevlivinwithout Newbie

Spiders

*1 box Glutino crackers (or your favorite)

*1 tbl (for each spider) peanut butter or nutella spread

*glutino pretzel sticks

*1/4 cup raisins

Take 2 crackers spread pb or nutella and press together. Poke 8 pretzels into the pb to form the legs. Dip the raisins into pb and stick on the top of the crackers for eyes. My daughters love this.

amybeth Enthusiast

Witches teeth ---

half circle slices of granny smith apples - lying with the straight edge on top (top lip) and the curved edge on bottom (creating a smile)

smear pb or caramel sauce on top half

place 3-4 mini marshmallows on pb to make crooked ugly teeth

(I'd check first --- pb might not be ok due to nut allergies)

rysmom Rookie

This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
This can be time consuming depending on how many kids are in his class but absolutely adorable! I have done it each year for each of my kids and receive lots of compliments....

Take a small orange, cut off its top (save for later), and scoop out its insides and place them into a big bowl. (you can save those insides to make fresh juice or slushies for the family later) Do not scoop too aggressively or you will create holes. When finished, fill with red jell-o, place in the fridge, and allow to set fully. When the jell-o is completely set, use a knife (or x-acto knife) to carve a simple jack-o-lantern face into the orange. Place the top back onto the orange and it looks like you have a small, lit, jack-o-lantern!

It's kid friendly, gluten free, healthier-ish, and always a welcome treat both at halloween time and during the cold season.

:-)

What a great idea!

Ahorsesoul Enthusiast

Ghosts on Broomsticks: pretzels, fruit roll up and chocolate chips. Ok, not too healthy but it's halloween. They aren't going to eat them daily for the next year! Directions and photo here:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...