Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Walmart Green Chilies


Frances03

Recommended Posts

Frances03 Enthusiast

Dh just came home with 3 cans so I could make white chicken chili tomorrow. The cans say "naturally gluten free" but they ALSO say "may contain traces of wheat"!!! That is so dumb. Now I have to return them all and go shopping again! Does anyone use another brand of green chili?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I just checked my can, same notice.

lovegrov Collaborator

It appears WalMart has suddenly gotten paranoid and is labeling many things "may contain wheat." Either that or they changed to different facilities that also produce wheat products. I don't shop there, but somebody who does should try to pursue this with headquarters.

richard

Frances03 Enthusiast
It appears WalMart has suddenly gotten paranoid and is labeling many things "may contain wheat." richard

I have noticed that their new labels on great value products seem to state if something is made in a facility with wheat. I appreciate that though. It makes shopping a lot easier! Now that I know they will label something, I feel better. And a lot of their things say "gluten free"! I think that's great for Walmart!! A lot of name brand companies don't even include this information. But the green chilies is the first time I've seen a contradiction! Maybe they will fix it. I'm hoping that in the future they will start having a lot of things that aren't possibly cc'd! That would be great!

LuvMoosic4life Collaborator
I have noticed that their new labels on great value products seem to state if something is made in a facility with wheat. I appreciate that though. It makes shopping a lot easier! Now that I know they will label something, I feel better. And a lot of their things say "gluten free"! I think that's great for Walmart!! A lot of name brand companies don't even include this information. But the green chilies is the first time I've seen a contradiction! Maybe they will fix it. I'm hoping that in the future they will start having a lot of things that aren't possibly cc'd! That would be great!

well I can see how it is "naturally gluten free" but then the facility it is packaged in makes it "may contain wheat" so basically they need to drop the "naturally gluten free" b/c its a no brainer when something is "naturally gluten free" :lol:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,035
    • Most Online (within 30 mins)
      10,442

    Waneta Cox
    Newest Member
    Waneta Cox
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...