Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Coping With Surgery/hospitalization


kcwoman

Recommended Posts

kcwoman Newbie

I am newly diagnosed (about a month) and have just found out that I am going to have to have some surgery done (unrelated to celiac) in December. I am quite concerned about the hospitalization, especially the eating part during recovery. Does anyone have suggestions for how to best handle preparing for this?

thanks,

Lin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am newly diagnosed (about a month) and have just found out that I am going to have to have some surgery done (unrelated to celiac) in December. I am quite concerned about the hospitalization, especially the eating part during recovery. Does anyone have suggestions for how to best handle preparing for this?

thanks,

Lin

Here is some information that may help:

Open Original Shared Link

Others can offer some personal experience.

mamaw Community Regular

If you are asking on how to prepare for recovery at home here are a few suggestions. Just making & freezing gluten free meals now so all one needs to do is reheat them. Bake or buy some frozen items ie:Amy's mac & cheese, Kettle Cusine has very good soups, Joan's gluten-free great bakes has excellent bagles, eng. muffins & pan pizzas. Conte's has individual 10 oz meals that are very good plus other items.

If you do the leg work now & prepare you can recover & not get stressed out about meals. Think of everything you want to eat & either buy or make it now....

Good luck

mamaw

kcwoman Newbie

Thanks! This is exactly what I need.

Lin

kcwoman Newbie
If you are asking on how to prepare for recovery at home here are a few suggestions. Just making & freezing gluten free meals now so all one needs to do is reheat them. Bake or buy some frozen items ie:Amy's mac & cheese, Kettle Cusine has very good soups, Joan's gluten-free great bakes has excellent bagles, eng. muffins & pan pizzas. Conte's has individual 10 oz meals that are very good plus other items.

If you do the leg work now & prepare you can recover & not get stressed out about meals. Think of everything you want to eat & either buy or make it now....

Good luck

mamaw

Thanks you for the recommendations. I was mostly concerned with in hospital, but only because I hadn't gotten around to worrying about post hospital! This gives me a place to start.

kcwoman Newbie
Here is some information that may help:

Open Original Shared Link

Others can offer some personal experience.

Thanks! This is exactly what I needed.

lizard00 Enthusiast

I just had my baby two months ago, and was pretty worried about the hospital stay, too. But, I had the information Lisa referenced. Unfortunately, I didn't get to use it, as my daughter came a little early...

But, they made a note in my file that I had celiac, which translated to the kitchen : Gluten Allergy. At any rate, they knew what I could eat and what I couldn't. And I tried to order something and modify it (without tortillas), and the lady told me the computer wouldn't allow her to even assign it to my room. Hospitals are catching up, but it's a really good idea to talk to them before you are admitted. There should be a dietician on staff who can work with you and the kitchen staff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...