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WheatNoMore

Gluten Free Cooking Substitutions

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I've been following the gluten free plan for a few weeks now. I have found some really good products at my local health food store, but I notice a lot of them are high in fat content.

For instance, a gluten free cake mix requires a whole stick of butter and 3 eggs. (I already subbed with egg whites to cut down on some of the fat)

In regular recipes, you can substitute the fat in the recipe with apple sauce.

Does anyone know of a good gluten free cookbook that addresses the concerns of those of us who need or want to limit their fat intake?

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The Gluten Free Gourment Cooks Fast and Healthy: Wheat Free with Less Fuss and Fat by Bette Hagman. She is one of the "pioneers" in gluten free cooking and cookbooks!

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