Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Would Appreciate Some Advice


Alyahsdad

Recommended Posts

Alyahsdad Newbie

Hello,

I'm 24 years old and have had just about every possible GI symptom you could think of consistently over the last 3-4 years. They have all gradually increased in severity to the point where If I eat too fast at the beginning of a meal I have to basically puke it back up because my acid reflux has gotten so bad. Constant stomach pain, Anxiety, paleness, cognitive impairment ( or this could be anxiety related), sensitivity to the sun when my whole life I have rarely ever been sunburned, I feel like I bruise a lot easier than I used to. Although my weight hasn't dropped very much I feel like I have lost weight everywhere except my belly, it really discourages me to see a picture of myself as I don't feel I look healthy/ normal. I have been into see my family practitioner multiple times for most* of these issues and have had 2 upper GI xrays come back clean. My doctor has been telling me to take prilosec or similar medications but after taking them for about a year I decided I am not settling for a band-aid for the rest of my life, the only symptoms they seemed to relieve anyway was the acid reflux.

Anyway I am just wondering where to go from here, should I just start the diet? go to the doc and request to get tested? Should I send my poo to one of these labs for testing instead? All of the above?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alyahsdad Newbie

Hello,

I'm 24 years old and have had just about every possible GI symptom you could think of consistently over the last 3-4 years. They have all gradually increased in severity to the point where If I eat too fast at the beginning of a meal I have to basically puke it back up because my acid reflux has gotten so bad. Constant stomach pain, Anxiety, paleness, cognitive impairment ( or this could be anxiety related), sensitivity to the sun when my whole life I have rarely ever been sunburned, I feel like I bruise a lot easier than I used to. Although my weight hasn't dropped very much I feel like I have lost weight everywhere except my belly, it really discourages me to see a picture of myself as I don't feel I look healthy/ normal. I have been into see my family practitioner multiple times for most* of these issues and have had 2 upper GI xrays come back clean. My doctor has been telling me to take prilosec or similar medications but after taking them for about a year I decided I am not settling for a band-aid for the rest of my life, the only symptoms they seemed to relieve anyway was the acid reflux.

Anyway I am just wondering where to go from here, should I just start the diet? go to the doc and request to get tested? Should I send my poo to one of these labs for testing instead? All of the above?

I forgot to say thanks ahead of time for anybody taking the time to respond.

Wolicki Enthusiast

Well, you have a few options. First of all, the xrays will not show Celiac. If you are still on a full gluten diet, you can ask your doctor to run the full celiac panel. Keep in mind though that tests can be false negative. Another possibility is you may have gluten intolerance. It has the same symptoms of Celiac, but will never show up in a blood test.

The usual route is blood test, biopsy of the small intestine, then diet. keeping in mind that the tests are not perfect, and you do not need a "firm diagnosis from a medical professional," you could try Enterolab. It will not prove Celiac or gluten intolerance, at least from a doctor's perspective, but could give you the answers you seek.

Or you could just try the diet. If you do, give it a good strict 6 month try. It takes a while to feel better. Gluten is insidious, so you have to be very diligent. I hope that you find the answers you seek. My general advice is what do you have to lose by trying the diet? Be well.

GFinDC Veteran

You can do the blood tests and endoscpoy, but do keep eating gluten until all testing is completed. The tests are not super reliable anyway, and if you stop eating gluten before the tests they are even less reliable.

Enterolab can test for the gliaden antibodies and also several other antibodies, casein egss etc. They can't say you have celiac, but if you are making the antibodies, there has to be a reason for it. Some people prefer not to have the diagnosis on their medical records. Others want to be diagnosed so they have a chance to participate in clinical trials etc. So it's an individual decision to proceed with testing or just try the diet.

If you do try the diet, go with simple whole foods and eliminate dairy for a while also. No soy either. Read up on the threads here and you will find lots of pointers on getting started.

LDJofDenver Apprentice

Here is a link to a good site that has a lot of information, including which testing to request, etc.:

Open Original Shared Link

Might also be worthwhile to see if you have a local Celiac chapter that may have some physician recommendations. I went undiagnosed for over a decade AFTER my son was diagnosed with it and I began ASKING to be tested. Instead, they were treating each and every symptom I had individually. It was ridiculous. I finally had to change doctors to get a diagnosis.

Alyahsdad Newbie

Thanks so much for all the advice, especially to the "stay away from dairy at beginning of the diet" guy, the last time i tried the diet I didnt see much improvement but after cutting the dairy out too I have been doing A LOT better.

GFinDC Veteran

Ah, very cool. :) Congrats on taking charge of your diet and feeling better! Yep, dairy can be a real problem. The lactase enzyme that digests milk sugar (lactose) is produced by the villi lining the small intestine. So if the villi are damaged by the antibodies (celaic reaction) then no lactase enzyme. So you end up with lactose intolerance. Lactose intolerance is basically when all that yummy milk sugar feeds a bacteria explosion in your intestine. Some people also have a casein intolerance which is one of the proteins in dairy. Lactose intolerance may go away as the intestine heals and the villi start producing lactase again. I am able to tolerate a small amount of dairy now after 2 years on the diet. The big improvement for me was first when I went gluten-free (was already dairy free), and then next when I went soy free. That soy is bad stuff. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      9

      Celiac flare years after diagnosis

    3. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    5. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...