Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

All Aboard?


bmichelle

Recommended Posts

bmichelle Newbie

Well I'm still pre-diagnosis but have decided to go on the diet regardless of what the outcome is. I have been researching celiac's and gluten intolerance and have a pretty good start on the dietary issues. Last night over dinner I was sharing with my parents (I am 27 but still live with my parents due to medical expenses) that they would have to be careful about getting gluten in the butter and stuff and that I need to have a some seperate cookware.

My parents thought I was being way too extreme. I compared it to a peanut allergy where the individual can't even come into contact with the allergen and they said yeah but it's not an allergy. I tried explaining that it's an autoimmune disease which is even worse but they just said well you haven't even been diagnosed.

Part of the problem may be that I stopped complaining about my symptoms a long time ago. After 5+ years and no diagnosis at some point I gave up, chalked it up to allergies or diabetes and got on with my life the best I could. But in reality I am feeling worse than ever and am desperate for a solution. So maybe I'm jumping the gun right now but I really need my parents on board with me if I'm going to be successful in elminating gluten from my diet. I can buy new butter and cookware but it won't help if they get contaminated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you go gluten free, blood tests won't pick it up. If your blood tests are negative, you will really have a hard time convincing them.

WheatChef Apprentice

Although in most cases I am normally very much against this, play the guilt card. Ask them if they care enough about your health to make simple adjustments, ask them if they are willing to be supportive of your efforts to live a fulfilling life by trying the diet with you in the beginning. Then if all else fails, sit them down and have them start helping you to figure out what sort of financial sacrifices you can make in order to move out of their kitchen in order to be no longer be sick from their carelessness.

I was in almost the exact same situation as you when I first went gluten free and whereas one parent was fully supportive of it and even went on the gluten free diet themselves (and subsequently felt better), the other one refused to make any dietary or habit changes and continuously made me sick. It can be super frustrating when you know the simple changes that can make you well but a family member refuses to make small changes for the betterment of your health, especially when those small changes would result in an improvement in their health as well! You will probably know soon into this whether or not they are willing to be supportive of your medical situation, if they are unwilling to change then the financial situation talk becomes really important. You shouldn't have to live with someone who is harming you out of laziness.

As far as the butter goes though, start using a different brand than them and keep it on a different shelf, create a "safe" shelf for you or even buy one of those little dorm room fridges if you really must. If your parents use butter wrapped in paper, buy one that's wrapped in foil or vice versa. Making the most obvious visual differences between the safe butter and the no holds barred butter will help keep them from accidentally using your stuff.

bmichelle Newbie

Thank you all. I will keep working on it. I am not eating gluten free yet, just preparing to do so soon. However I typically don't eat a lot of gluten laden products and have been cutting back wheat for a couple of months (for other reasons). I am now allowing myself free reign in the pantry until I get tested (pretzles, tortillas, buns to go with my lentil burgers etc.).

Maybe a note from my doctor will help. I see my endocrinologist wednesday (tomorrow) and am hoping they will do the blood test there. And I agree that some of my family could quite possibly benefit from eating gluten free as well especially if I end up with a positive diagnosis.

Moving out just isn't possible. My parents would have to pay the rent.

WheatChef Apprentice

Before you make the switch, eat a lot of donuts, pretzels, artisan breads and drink plenty of microbrews. Those are the only things I miss, just not enough to go through the pain.

K8ling Enthusiast

My husbands family is the same way and I am stuck on vacation with them right now. It has been harrowing to say the least for me, trying to prevent CC and whatnot. My MiL just called me "stupid" for feeding my toddler like me because I didn't want to get cc'd. I say, toss out the guilt card (even though I don't usually endorse that) and do what you need to do to get better. My husband didn't understand it either at first but when he saw how miserable it made me to be sick like that he adjusted quickly.

Best of luck to you, and ((good vibes)) !!!

kareng Grand Master

I got red duck brand tape at Walmart or target. I put it on my butter, PB, etc & this helps everyone keep out of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Thats what I did too! :) I did hot pink though. My MiL laughed at THAT too!! Oh well, I still have hot pink duct tape and a bin of food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    2. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    5. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
×
×
  • Create New...