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How To Tell My Boss I Can't Work In The Bakery...

tweeks2010

By tweeks2010
in Coping with Celiac Disease

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tweeks2010 Apprentice
tweeks2010
Posted

Hi, just needed some advice on how to tell my boss that I can't work in the bakery anymore because it is making me sick....should i get a doctors note? Also...if I do deli shifts...will the gluten in some of the meats affect me? It is just slicing the meats...and we make like 8 sandwhiches a day...the rest is veggies/fruits.

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Skylark Collaborator
Skylark
Posted

A doctor's note never hurts. I doubt the gluten in meats will be anywhere as bad as all the bread and flour in a bakery. Good luck!

ravenwoodglass Mentor
ravenwoodglass
Posted

You should be fine in the deli as for one thing you will be wearing gloves when your handling the food. A doctors note sure won't hurt to get the boss to listen.

lovegrov Collaborator
lovegrov
Posted

And not many deli meats that I know of have gluten.

richard

tweeks2010 Apprentice
tweeks2010
Posted
  • Author

And not many deli meats that I know of have gluten.

richard

Just so people are aware of this...alot of deli meats do either contain gluten or are processed by/beside or in a no gluten free facility. Even hamburger or hamburger patties can have gluten in them. In the deli I work in there are only 3 kinds of gluten free meets..but I can't eat them because they are beside all of the other meats. Unless you go to a natural deli/butcher shop...or buy pre-packaged meats that says gluten free. I know Grimms meats are mostly gluten free...but like i said the would have to be prepackaged or seperated from the other meats at the deli. It's probably different in a big city though. I have a pop. of 3500 here...so we don't have a massive deli. Lol.

plantime Contributor
plantime
Posted

I work in a convenience store that has a deli. None of the meats that we sell have gluten in them, so check the labels of what your's sells. When I have to make sandwiches, I wear gloves and never touch the bread or hold it near my face. I wipe the sandwich counters with a wet paper towel, and never put my own food on it.

As for working in the bakery, I agree with getting a note from your doctor. There would just be too much wheat dust in the air for my health.

Looking for answers Contributor
Looking for answers
Posted

I work in HR, so I highly recommend a doctor's note. In case there's any future problems, you'll want to be sure that Celiac Disease was documented to protect you.

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

Good luck working in the deli. Sounds like a good move. Let us know how it goes.

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      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
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