Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Doritos


MelindaLee

Recommended Posts

MelindaLee Contributor

I was talking with a friend who's DH is celiac. She had a list that said Doritos were safe. I thought I looked at ingrediants and saw the Cool Ranch were okay, but not the original. Does anyone know for sure? I tried to access the web site and they require an adobe flash which I can't load. HELP Her DH is going on a "guys" trip and you know they need munchies! :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I was talking with a friend who's DH is celiac. She had a list that said Doritos were safe. I thought I looked at ingrediants and saw the Cool Ranch were okay, but not the original. Does anyone know for sure? I tried to access the web site and they require an adobe flash which I can't load. HELP Her DH is going on a "guys" trip and you know they need munchies! :D

I just looked at the list and the plain ones are fine. I tried to copy it but couldn't. They have a really long list so probably most flavors are fine. Read the labels. I also like Santitos which are only $2 per bag.

Looks like the only Doritos that are not gluten-free are Nacho cheese and Spicy Sweet chili.

Link to comment
Share on other sites
ravenwoodglass Mentor

They may be gluten free by ingredients but many of us have had CC issues with Lay's products. The only product they make that I will eat is plain chips. Lays does make Stacks which are made on dedicated lines. I can't eat them because of soy but if he is okay with soy I would go with those over the Doritos.

Link to comment
Share on other sites
kareng Grand Master

This is a list from a different part of the website. It is for US only.

U.S. Products Not Containing Gluten Ingredients

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Neither wheat, rye, barley or oat ingredients are found in the Frito-Lay Products listed below (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains). Please note however, that other than our LAY'S

Link to comment
Share on other sites
Darn210 Enthusiast

. . . and an FYI . . . the Krogers brand version of the Nacho Cheese Tortilla is free of gluten ingredients.

Link to comment
Share on other sites
MelindaLee Contributor

Thanks for all the info. I do believe the bag I looked at was the Nacho, which I see are not safe. The Cool Ranch looked okay, but I understand the possiblity of CC. As alwyas....Thanks for the quick responces. :D

Link to comment
Share on other sites
CassandraMae1985 Rookie

My husband is a Celiac and almost LIVES off of Cool Ranch Doritos. They never ever make him feel sick so i would say that without a doubt yes they are safe.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,084
    • Most Online (within 30 mins)
      7,748

    RAMSHA
    Newest Member
    RAMSHA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
×
×
  • Create New...