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How To Ease A Heavy Stomach?


revenant

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revenant Enthusiast

You know that heavy, sweaty, dehydrated feeling that one gets in their lower stomach area when one falls asleep on a meal of fat/oil, or gluten? I ate gluten a day and a half ago. It's keeping me up and It's really bad. I've never had it for days straight before. Is there anyway to soothe it or do I just have to ride it out?


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mushroom Proficient

You might try drinking something plain and fizzy, like soda water or ginger ale, to make you burp. Generally that heavy feeling for me relates to trapped gas that you need to get rid of to feel better. I also take the Gas-X soft gels, and I guiet my stomach with yogurt. You will have to test and see what works for you. Sometimes when all else fails I sear my gut with neat scotch :blink::o

Jestgar Rising Star

I eat lots of vegetables, nothing else. Might not work if you have/ have had D.

jerseyangel Proficient

Sometimes when all else fails I sear my gut with neat scotch :blink::o

I love it!! :D

I agree that you will need to figure out what works for you--suggestions will help you with where to start. I tend to use fat free greek yogurt, bland foods like potatoes, and tea. Lots of spring water and to Shroomie's point, a little wine helps my stomach settle down many times.

Emilushka Contributor

What works for me is sipping a lot of water and eating very, very little (mostly plain rice, plain veggies, plain fruits). I hate that feeling. Ugh.

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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
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    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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