Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

5 Days Into Diet And Sort Of Feeling Better!

TPT

Recommended Posts

TPT Explorer
TPT
Posted

I hope this is not a fluke or a "placebo effect."

Let me start by saying my symptoms aren't too bad, nothing diabilitating like some of you. I am also waiting for the official diagnosis.

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Today around 1:30 or so without even thinking, I decided it was time to dust my room and fold clothes. Suddenly I realized this is the time I crash every day. I didn't feel tired. I had energy and I finished the job I started. It also happened to be a rainy dreary day which usually doesn't help with that tired feeling. I'm really hoping this wasn't a fluke.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Ha, yes - kind of funny when there are tons of people here who will be cheering for regular poop, LOL. And we totally are!! :D

I hope that your symptoms are a result of your diet. Many here most definitely see an effect within days, so it's not unheard of!

MelindaLee Contributor
MelindaLee
Posted

I didn't have horrible symptoms prediagnosis, so I saw improvement within days! The good news...it just keeps getting better! :D

Skylark Collaborator
Skylark
Posted

I had horrible symptoms and still did better in a week or two as far as GI. It's not in your head an I'm glad to hear you're feeling better!

TPT Explorer
TPT
Posted
  • Author

With me, I think it's going to be a case of not realizing I was sick until I start feeling better. My "normal" isn't really normal.

Bella001 Explorer
Bella001
Posted

I hope this is not a fluke or a "placebo effect."

Let me start by saying my symptoms aren't too bad, nothing diabilitating like some of you. I am also waiting for the official diagnosis.

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Today around 1:30 or so without even thinking, I decided it was time to dust my room and fold clothes. Suddenly I realized this is the time I crash every day. I didn't feel tired. I had energy and I finished the job I started. It also happened to be a rainy dreary day which usually doesn't help with that tired feeling. I'm really hoping this wasn't a fluke.

Yay! I felt better within 3 days. Energy went back up, mood swings weren't as bad, skin looked better, hair wasn't falling out as much..oh yeah and I could go #2 without severe pain and major C! It is funny how we get so excited for other peoples BM!

srall Contributor
srall
Posted

With me, I think it's going to be a case of not realizing I was sick until I start feeling better. My "normal" isn't really normal.

Yup. My normal before was operating at about 65% good health. Now my normal is 100% if I'm really being good about my diet. I don't eat wheat/dairy/corn and mostly soy, but a lot of grains and processed foods slip into my diet, esp this busy time of year and I don't feel as energetic. But when my diet is pure I feel amazing all the time. You will just get better and better. I'm always a little excited for people at the beginning of this journey because I know they are going to keep feeling better and really the big health puzzle starts to come together for many people. Years of questions and doubts start to get answered.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ox on the Roof Apprentice
Ox on the Roof
Posted

TPT, we started our diets about the same time (Thanksgiving day for me!). I could tell a difference with the GI symptoms within two or three days. SO GLAD!!! For me, the biggest difference has been when I wake in the morning. I actually want to get out of bed! Well, except for this morning...my little one was up in the night with a stomach virus (EEWWW!).

And I have no diagnosis. Just a year and a half of pure misery and twelve puzzled doctors. They did a scope when I first got sick, but only biopsied my esophagus. :blink:

Chiana Apprentice
Chiana
Posted

I waited until after Thanksgiving, too. Several of us have about the same start date, then. :) I'm surprised...I haven't had a nap yet this week! I had gotten to the point where I couldn't make it through a whole day awake.

People are very emotionally attached to their holiday rituals and holiday foods. My boyfriend's mother got unnecessarily upset when she forgot the cranberry sauce one year. :/ I can't imagine what it would be like to tell them that the only thing they make every year that I could eat would be the turkey, and maybe the cranberry sauce.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ThomasA55
      - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

      Does my iron loss sound like celiac to you?
    2. trents
      - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it...
    3. ThomasA55
      - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    4. trents
      - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint...
    5. Joseph01
      - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

      This is way past due for your post. I have Celiac and have been recovering for more than a year. Doing well. Used Essential oil to day to fry some chicken. Read the label all good. Then ate some chicken. Here comes the gluten reaction. I haven't had a gluten reaction since year. I am angry. I have been so careful with this crap and don't wan't any...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442
    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

      Does my iron loss sound like celiac to you?
    • trents
      Iron loss and potential celiac.

      By trents · Posted

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

    • trents
      Iron loss and potential celiac.

      By trents · Posted

      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      We Keep Getting Glutened With Vegetable Oil

      By Joseph01 · Posted

      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
×
×
  • Create New...