Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Endoscopy Thursday


TooManyHats

Recommended Posts

TooManyHats Rookie

Hi everyone. After 2 1/2 months of D that I could not make stop, I finally went to the doctor who ran standard blood tests and stool cultures and ordered an ultrasound (suspecting my gallbladder). All were negative, so I was sent to the gastro who immediately asked me if I were of Irish decent. She suspects celiac and after poking my nose around here and other sites seems to make the most sense to me too. It certainly would explain years and years of digestion issues for me.

I've never had a test like this before and I must say I'm pretty nervous. Biopsies of your small intestines? That's gotta be unpleasant. I've been off gluten for 2 days (I know, I know--back on the bad stuff starting Saturday). I'd just like to know what to expect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



windee Rookie

Hi everyone. After 2 1/2 months of D that I could not make stop, I finally went to the doctor who ran standard blood tests and stool cultures and ordered an ultrasound (suspecting my gallbladder). All were negative, so I was sent to the gastro who immediately asked me if I were of Irish decent. She suspects celiac and after poking my nose around here and other sites seems to make the most sense to me too. It certainly would explain years and years of digestion issues for me.

I've never had a test like this before and I must say I'm pretty nervous. Biopsies of your small intestines? That's gotta be unpleasant. I've been off gluten for 2 days (I know, I know--back on the bad stuff starting Saturday). I'd just like to know what to expect.

I asked to be put to sleep and they did. It was not bad at all.

luvs2eat Collaborator

My Irish descent was a clue for my doctor too. Please don't be afraid of the endoscopy! It's absolutely the easiest test I've ever had. You'll lie down on a gurney w/ nice warm blankets. They'll put in an IV so they can give you the anesthesia thru it. They'll shoot some lovely sleep medicine in there and you'll wake up when it's over. You might have the tiniest bit of a sore throat from the tubing going down, but it's really nothing! You won't feel where they've taken biopsies of your small intestine and you'll might want to take a lovely nap when you get home. There's NO prep... just keep your diet light for a day or 2 before and eat nothing after the time they tell you.

TooManyHats Rookie

Of all the things the medical community can dream up to do to you, that doesn't sound terrible. Thank you for responding. I was anticipating feeling sore in the intestinal area. I must say I'm NOT looking forward to eating gluten again. I'm just sick and tired of being sick and tired.

I've got the best family in the world who have agreed to have the house be gluten free if this is positive. With 3 sons, there's too much chance for cc. I'm sure it wouldn't hurt my son, who has autism, to be gluten free. I've always shied away from this diet because it was such a large commitment and he showed no gastrointestinal issues (like so many of them do), but does have stained enamel on his teeth. Perhaps a clue? Only time will tell.

I forgot to ask, how long until I get results?

okieinalaska Apprentice

Hi everyone. After 2 1/2 months of D that I could not make stop, I finally went to the doctor who ran standard blood tests and stool cultures and ordered an ultrasound (suspecting my gallbladder). All were negative, so I was sent to the gastro who immediately asked me if I were of Irish decent. She suspects celiac and after poking my nose around here and other sites seems to make the most sense to me too. It certainly would explain years and years of digestion issues for me.

Hi TooManyHats! Your story sounds like mine only I have to wait till end of January to get my endo. (and they didn't ask me about Irish although I am part) Let us know how it goes,

Best wishes,

Roda Rising Star

Make sure your doctor takes at least six samples from different areas in the small bowel. Damage can be patchy so multiple samples will help up the odds they get what they need.

amberlynn Contributor

I'm having an upper and lower endocopy on Wednesday, so we can feel nervous together! I've heard it isn't so bad, as everyone has stated - but I'm still nervous ;).

Mine is coming after years of issues, and I finally found someone to listen to me! A nurse practioner at a GI's office - and she thinks its possibly IBS, probably Celiac's and/or Crohn's. Yay...

Oddly enough, I'm VERY Irish. Like, 2/3rds Irish :0). Is this common among those with Irish descent?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TooManyHats Rookie

The lovely snowstorm we got here in the NE has postponed my colonoscopy, which was originally scheduled for tomorrow. Both will now be done on Thursday.

Could someone please tell me when I might expect to hear results on the endoscopy?

Either way I'm gluten-free starting Thursday. We're doing an overhaul of the kitchen next weekend. :rolleyes:

quakenbake Rookie

It sounds like we are in very similar situations- I have my endoscopy on Thursday too. I've been back on gluten after a 4 or 5 day hiatus for 2 weeks now, and it is miserable. In fact, I felt worse going back on gluten after being off for even a few days than I ever did just eating it solidly (that's finally starting to get better). However, if it means a good test result, then it'll be worth it in the end. I'm surprised you didn't have to start eating gluten sooner- I was going to have to wait until much later for my endoscopy had I not gotten back on the gluten right away. I only went off to see if that would help me get through finals and a wedding without being sick; it did. 4 or 5 days isn't enough time for any damage to heal, so that's why I'm still good for the test. I'm sure you'll do fine though, your doctor certainly knows a lot more than I do. I hope Thursday goes well for both of us- the sooner we get it over with the sooner we get to eat gluten free! I plan on celebrating with a big pan of gluten-free brownies

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...