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Celiac Daughter Starts Full Day Pre K Tues Help!

sassiskull

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sassiskull Rookie
sassiskull
Posted

Hi, my 3 yr old will be starting a 2 day a week pre k program from 9 to 3. They will be served breakfast, lunch, and a snack. They are being awesome and are willing to purchase/provide gluten-free substitues for my daughter. I just was wondering if their was a print out available to send to her school that would make sense and explain what she can & cant have, things to watch out for ect. I know these things but I tried writing it out and its a rambling mess. I trust the women who handles the kitchen as I toured it and spoke with her, I would just feel better if I had something printed out to give to teacher/ principle and cafeteria. Thanks :)

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Dixiebell Contributor
Dixiebell
Posted

Maybe these can help:

Open Original Shared Link

sassiskull Rookie
sassiskull
Posted
  • Author

Maybe these can help:

Open Original Shared Link

I just found that also It is awesome! Thank you. I am making two folders one for classroom and one for lunch room :)

LHach Newbie
LHach
Posted

I just found that also It is awesome! Thank you. I am making two folders one for classroom and one for lunch room :)

Thanks so much for this resource! My 3-year-old was just diagnosed, so I'll need something for preschool. THANKS!

Lori

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      Celiac flare years after diagnosis

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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Celiac flare years after diagnosis

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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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