Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dammit!


jasonD2

Recommended Posts

jasonD2 Experienced

i wanted to take my girlfriend to her favorite Persian restaurant and it was looking promising. got a nice email from the manager who told me in detail what was gluten free. to double check i asked if all the marinades were gluten-free and he gave me the ingredients...garlic, olive oil, yogurt and SOY SAUCE. I also called the restaurant and asked someone about the gluten issue and they said nothing on the menu was gluten free. I was planning a nice dinner for her cause we got into a fight and wanted to make up by taking her there and now i cant :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Order a salad and bring your own dressing.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Not all soy sauce has wheat in it. Some are gluten free. Unless you are avoiding soy too you may be able to eat there. You just have to find out if the soy sauce has wheat or not. Or do what pp suggested and get a salad with olive oil and vinegar.

Link to comment
Share on other sites
tarnalberry Community Regular

Just because you can't eat a regular dinner there doesn't mean you can't take HER to eat there. That's part of a relationship - doing things that aren't nrcessarily "even" because it makes the other person happy.

Link to comment
Share on other sites
ravenwoodglass Mentor

I used to cook at a Middle Eastern restaurant that had a lot of stuff that would have been gluten free. In fact we catered to people with food allergies. I would go to the restaurant prepared to just have a salad but do look over the menu taking particular notice of the stuff that the manager said was safe. Then ask the waitress to ask the cook or if the place isn't real busy ask to talk directly to the cook. We made a meat dish called Kibbey that had pine nuts and onions, cabbage rolls and stuffed grape leaves, hummus with cut up fresh veggies instead of pita bread would be just a few examples.

Link to comment
Share on other sites
Terri O Rookie

I used to cook at a Middle Eastern restaurant that had a lot of stuff that would have been gluten free. In fact we catered to people with food allergies. I would go to the restaurant prepared to just have a salad but do look over the menu taking particular notice of the stuff that the manager said was safe. Then ask the waitress to ask the cook or if the place isn't real busy ask to talk directly to the cook. We made a meat dish called Kibbey that had pine nuts and onions, cabbage rolls and stuffed grape leaves, hummus with cut up fresh veggies instead of pita bread would be just a few examples.

Tonight we went to PF Chang and they had a gluten-free menu! I still feel good AND I went out to eat....cant believe it! Terri O

Link to comment
Share on other sites
jasonD2 Experienced

CHangs is great and i go when i am in a rush and need to eat something quick, but its fake food loaded with HFCS and not really healthy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

CHangs is great and i go when i am in a rush and need to eat something quick, but its fake food loaded with HFCS and not really healthy

How do you know this?

Link to comment
Share on other sites
compucajun Rookie

If you have food allergies, watch out at PF Changs. I went there, specifically told them I could not eat fish / seafood. The waiter went to the kitchen and told me what I wanted to order did NOT have any type of seafood in it. Well, just a couple of hours later, I had an allergic reaction to the meal. Seems they use a lot of fish stock in cooking ! The meal was very tasty, though. I just paid for it later - needed LOTS of benedryl.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,083
    • Most Online (within 30 mins)
      7,748

    ShepLisa
    Newest Member
    ShepLisa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
×
×
  • Create New...