Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Impossible To Lose Weight!


ishy

Recommended Posts

ishy Newbie

I am about 151 pounds and 5'2. I am finding it impossible to lose weight unless I only eat two meals a day, which I have done to go down to 141 pounds. If I eat between that I am almost guaranteed to gain weight. I have had a celiac test which came out negative. I had a gluten intolerance test on Monday and have been gluten free since. I am waiting for the results. Is it true that people with gluten sensivity (not celiac) can gain weight?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I am about 151 pounds and 5'2. I am finding it impossible to lose weight unless I only eat two meals a day, which I have done to go down to 141 pounds. If I eat between that I am almost guaranteed to gain weight. I have had a celiac test which came out negative. I had a gluten intolerance test on Monday and have been gluten free since. I am waiting for the results. Is it true that people with gluten sensivity (not celiac) can gain weight?

absolutely yes- you can be overweight and be gluten intolerant! many of us including me had extra weight when eating gluten.

that being said- there may be other things involved too- you may be like some of us that need to eat very "paleo".. meaning no gluten AND very low carb/grain/starch.. for health & weight reasons..

or you may have an underactive or autoimmune thyroid issue- which is ALSO very common in those with gluten intolerance

ishy Newbie

absolutely yes- you can be overweight and be gluten intolerant! many of us including me had extra weight when eating gluten.

that being said- there may be other things involved too- you may be like some of us that need to eat very "paleo".. meaning no gluten AND very low carb/grain/starch.. for health & weight reasons..

or you may have an underactive or autoimmune thyroid issue- which is ALSO very common in those with gluten intolerance

Thanks for the reply. All my blood work came out normal. So no thyroid issue to worry about. I hope, now, that going gluten free I will be able to shed some pounds :( I am really frustrated. Nothing else works. I eat healthy too. Am a vegetarian and eat plenty fruits and veg.

Jestgar Rising Star

I eat healthy too. Am a vegetarian and eat plenty fruits and veg.

And how much processed gluten-free substitutes?

txplowgirl Enthusiast

Hi there, welcome to the forums.

I was 205 at the time I went gluten free. No matter how I dieted I could not lose weight even on a 700 calorie a day diet. I am down to 160 now.

It wasn't until I went on a whole foods diet that I was able to lose weight.

My advise is do not eat any gluten free packaged foods as these are high in carbs and sugars, therefore defeating your purpose. Eat as often as you feel hungry, lots of brown rice, if you can handle grains. Lots of nuts, especially almonds if you don't have a nut allergy. Lots of protien will keep you full and satisfied. Since you are a vegetarian you will have to find a different protien source than meat. Since you are a vegan, you might not realize it but soy may be a problem for you too and it can affect you symptom wise like gluten.

Give that a try and I hope you'll see some differences for the better. Good luck.

nuttmegs17 Apprentice

Hi there, welcome to the forums.

I was 205 at the time I went gluten free. No matter how I dieted I could not lose weight even on a 700 calorie a day diet. I am down to 160 now.

It wasn't until I went on a whole foods diet that I was able to lose weight.

My advise is do not eat any gluten free packaged foods as these are high in carbs and sugars, therefore defeating your purpose. Eat as often as you feel hungry, lots of brown rice, if you can handle grains. Lots of nuts, especially almonds if you don't have a nut allergy. Lots of protien will keep you full and satisfied. Since you are a vegetarian you will have to find a different protien source than meat. Since you are a vegan, you might not realize it but soy may be a problem for you too and it can affect you symptom wise like gluten.

Give that a try and I hope you'll see some differences for the better. Good luck.

Ishy - in a similar boat....be sure to get the lab tests for that "normal" thyroid test. i'm reading a lot that some docs differ on what the "normal" range is (they usually print the range on the labwork...generally speaking anything over 3 is hypo) so it doesn't hurt to dig deeper...my primary says mine is normal as well, but when I pulled out my labwork from the past 3 years, I have noticed a definite trend towards hypo (while fluctation is normal, my #s only ever go up and recently it shot up quite a bit)....she is referring me to an endo at this point and I am going to insist on a full panel....

My thought at the moment is that even if you are in normal range, if you are at the high end of that range, it's worth thinking that it could be part of your problem. You might have to go through a few docs to get answers though (i'm gearing up for that)

Another thing to look into is PCOS...my doc ruled that out earlier for me, but I am sure the endo will test for it as well (I had a pelvic ultrasound which didnt show any cysts but she admitted it's not full proof)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...