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Recent Activity
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- shadycharacter replied to Linedancegal's topic in Introduce Yourself / Share Stuff3
25 year biopsy confirmed/ate pizza with no ill effects?
Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better. -
- trents replied to AlyO's topic in Parents, Friends and Loved Ones of Celiacs3
Possible gluten exposure in 4yo
And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. -
- AlyO replied to AlyO's topic in Parents, Friends and Loved Ones of Celiacs3
Possible gluten exposure in 4yo
Thank you, Trents. I appreciate your helpful and friendly reply. It seems more likely to be a bug. It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. -
- trents replied to Hannah24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Negative Test but I have All the Symptoms!
Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing. -
- knitty kitty replied to Hannah24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Negative Test but I have All the Symptoms!
Hello, @Hannah24 Have you had a DNA test done? Celiac Disease is genetic. You must have at least one gene to develop celiac disease. You don't have to be consuming gluten for a genetic test. Anemia, diabetes and thiamine deficiency can cause false negatives. Some lucky people are seronegative, but still have celiac disease. Peripheral...
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