Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ooops


Bamberz1977

Recommended Posts

Bamberz1977 Newbie

So I accidentally glutened myself today, I'm not sure how but about 15 minutes after lunch today I was running to the bathroom with V&D. It confuses me a little though...prior to going gluten-free I had some GI issues but not as bad as today. Does your body learn to compensate some prior to diagnosis? I have only been gluten-free for about a week and a half so I'm not quite sure why the reaction has been so darn violent.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Many posters report a worsened reaction after being gluten free. It is why so many gluten challenges for testing purposes do not last the distance.

This warning from glutensensitivity.net:

WARNING: Once a gluten free diet is well established, if the patient truly is gluten reactive, experience shows that it is risky to return to a gluten diet or to see-saw on and off. Reactions are often more severe after a gluten free diet is well established, BUT they may or may not be immediately obvious, depending on the area of the body affected.

Link to comment
Share on other sites
hnybny91 Rookie

I was glutened off of a gluten free menu (I suspect the cook did not make my chicken minus the grill sauce like the gluten free menu said they would) and before I even left the restaurant I had to go throw up in the bathroom. I was only gluten free for one month at that point and vomiting was NEVER one of my symptoms prior to going gluten free.

Link to comment
Share on other sites
Hawthorn Rookie

I too have found the reaction much more severe if I take gluten.

I ate the stuff for two weeks to try and get diagnosed and felt like I was dying. It made the symptoms that made me cut it out in the first place look mild in comparison, and brought up new ones besides.

Link to comment
Share on other sites
Bamberz1977 Newbie

I too have found the reaction much more severe if I take gluten.

I ate the stuff for two weeks to try and get diagnosed and felt like I was dying. It made the symptoms that made me cut it out in the first place look mild in comparison, and brought up new ones besides.

No doubt...Friday was V&D, Saturday was joint pain, and today has been fatigue and random nosebleeds. On the bright side, my husband who has been thinking that I have become a complete wing nut has come around after seeing what happened lol.

Link to comment
Share on other sites
Jestgar Rising Star

On the bright side, my husband who has been thinking that I have become a complete wing nut has come around after seeing what happened lol.

Good of you to take one for the team... <_<

Link to comment
Share on other sites
GFinDC Veteran

Constant bombardment, then a 2 week lull in fighting, and then boom resumed bombardment! Enough to make a person sit up and take notice, and maybe have a pronounced reaction. Give your body's immune system a break and let it recover a bit, then throw a bombshell at it. It's going to fight back with renewed strength after having a rest.

I had the same experience, after a few weeks, minor cross contamination affected me much worse (apparently) than constant exposure before gluten-free. When your guts are beaten to a pulp every day, all day, they may not register a minor invasion above the ongoing noise. But give them time out to begin recovering and they notice the next onslaught.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...