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Pc Whole-Grain Dijon?

Cheryl-C

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Cheryl-C Enthusiast
Cheryl-C
Posted

Hi folks,

Need a quick answer here! Does anyone know if PC whole grain dijon mustard is gluten-free? I couldn't find any info on it that was definite, and as it's not my mustard (it's my aunt's, we have a family dinner on Sunday) they called to check. They read the ingredients, and everything sounded ok except the "natural flavours."

Can anyone say one way or the other?

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NorthernElf Enthusiast
NorthernElf
Posted

I have suspected this product in the past as the cause of a minor glutening. I do not know for sure - President's Choice is not very user friendly. In fact, I have pretty much given up on all their brands since they do not like to disclose gluten (they want you to call every time, I'll stick to brands I know, thanks).

This is very frustrating because our Extra Foods became a No Frills - a little less store space, low prices BUT they overwhelm with their brands - pushing out the mainstream ones, which really limits choices. Fortunately, we have a Safeway and, while pricier, they carry quite a bit gluten-free product & have gluten-free lists for their own brand.

love2travel Mentor
love2travel
Posted

Hi folks,

Need a quick answer here! Does anyone know if PC whole grain dijon mustard is gluten-free? I couldn't find any info on it that was definite, and as it's not my mustard (it's my aunt's, we have a family dinner on Sunday) they called to check. They read the ingredients, and everything sounded ok except the "natural flavours."

Can anyone say one way or the other?

I contacted them and they assured me it is indeed safe. Usually I like to make my own mustard but happened to have this product on hand.

Cheryl-C Enthusiast
Cheryl-C
Posted
  • Author

Thanks for the input you two. I didn't make it to the family party as I got glutened yesterday (my own fault, really) but it's good to know for the future.

Northern Elf - I've had the same experience with other PC items. You have to call with the code number, and even then it's kind of vague. It's too bad, because before I went gluten-free, I really liked a lot of PC items. Now the risk just isn't worth it. I shop at No Frills because it's close and affordable, but there are still some items I'll get at Wal-Mart or Highland Farms, because No Frills doesn't carry everything.

Anyone else think it's time to open up a gluten-free grocery store? :P

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    • CC90
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      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
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      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
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