Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten-Free Restaurants In Saskatchewan


num1habsfan

Recommended Posts

num1habsfan Rising Star

Wayyy back in the day there used to be a topic about gluten-free restaurants in Saskatchewan. But I know some of these no longer exist. I think we should start one up again :). We may be a tiny province but with more and more Celiacs out there I bet this would come in handy!

I've got a list as of July/2010:

Saskatoon:

- 2nd Avenue Grill

- 6 Twelve Lounge, Sheraton Cavalier Hotel

- Asian Restaurant

- Avocados Mexican Restaurant

- CAFE 224

- Chianti Cafe

- Genesis Family Restaurant

- John's Prime Rib & Steakhouse

- La Bamba Cafe

- La Bamba Bel Norde

- Little Bangkok

- Prairie Ink

- Schreyer's Smoked BBQ Shack

- Spicy Garden Vietnamese Restaurant (can make most dishes gluten-free)

- Tarragon's Restaurant

- 3 Blue Diamonds (the Chicken Parmesiana with tossed salad and rice is safe. I have ate it many times)

- Boston Pizza (ask for gluten-free menu)

Regina:

- Golf's Steakhouse

- Luiggi's

- Vietnamese Gardens

- The Cottage

- Mediterranean Bistro

- The Green Spot Cafe

- Tumbler's/Western Pizza (gluten-free pizza crust with some safe toppings)

- Boston Pizza (ask for gluten-free menu)

Someone help me out here and add to the list!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Thanks for this! I live in Alberta but used to live in Saskatoon and still visit regularly. To the Saskatoon list I will add:

- Truffles Bistro (they are well trained in gluten-free stuff) - plus it is one of the top restauraunts in the city which means yummy food! The chef is superb (a chef de cuisine - one of the top in Canada) and the menu is extremely local and seasonal.

- Bliss (on Broadway) is also very knowledgeable. I was there two weeks ago and their menu is nearly all gluten-free intrinsically. The staff is well trained. Their duck and lamb (well, everything I've ever had there) is highly recommended.

The last time I ate at Schreyer's my only option was ribs without any sauce. No fries or anything. Has this now changed? Is their sauce gluten-free now? That would be awesome.

I'll have to start an Edmonton list, too, once we return from vacation. There are some superb options there.

  • 2 years later...
etta694 Explorer

Wayyy back in the day there used to be a topic about gluten-free restaurants in Saskatchewan. But I know some of these no longer exist. I think we should start one up again smile.gif. We may be a tiny province but with more and more Celiacs out there I bet this would come in handy!

I've got a list as of July/2010:

Saskatoon:

- 2nd Avenue Grill

- 6 Twelve Lounge, Sheraton Cavalier Hotel

- Asian Restaurant

- Avocados Mexican Restaurant

- CAFE 224

- Chianti Cafe

- Genesis Family Restaurant

- John's Prime Rib & Steakhouse

- La Bamba Cafe

- La Bamba Bel Norde

- Little Bangkok

- Prairie Ink

- Schreyer's Smoked BBQ Shack

- Spicy Garden Vietnamese Restaurant (can make most dishes gluten-free)

- Tarragon's Restaurant

- 3 Blue Diamonds (the Chicken Parmesiana with tossed salad and rice is safe. I have ate it many times)

- Boston Pizza (ask for gluten-free menu)

Regina:

- Golf's Steakhouse

- Luiggi's

- Vietnamese Gardens

- The Cottage

- Mediterranean Bistro

- The Green Spot Cafe

- Tumbler's/Western Pizza (gluten-free pizza crust with some safe toppings)

- Boston Pizza (ask for gluten-free menu)

Someone help me out here and add to the list!

Open Original Shared Link     

Leyda's
(306) 244-0707
112 20 Street West 

SaskatoonSKOpen Original Shared Link

Open Original Shared LinkOpen Original Shared LinkOpen Original Shared Link
$$$ Open Original Shared LinkOpen Original Shared Link,Open Original Shared LinkOpen Original Shared Link
 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...