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firefightersgal

Food Marked gluten-free

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My husband bought some meat marinade that says it is gluten-free. However, the first ingredient is soy sauce. It doesn't specifically contain wheat, but it does contain caramel color. Would you steer clear of it, even though it states that it is gluten-free?

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No. Caramel color doesn't have to contain wheat. Neither does soy sauce. Most do, but it should be listed as wheat.

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I would use it. What kind did he get? I'm looking for stuff like that. I have been using Worchestshire sauce, garlic & black pepper & its tasty.

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It is: Allegro Hickory Smoke Marinade

Thanks. I'll see if they have it here.

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Caramel color is not a concern, at least in North America. It's one of those old myths that refuses to die.

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