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New Eating Habits


rain

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rain Contributor

Is anyone out there dealing with changing eating habits from grazing to meals?

Before diagnosis I couldn't eat a full meal without getting a stomach ache, and I was chronically light headed so I'd eat sugary things as well. Now I don't have those symptoms but I can't seem to shake the habits.


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celiacSuzie Rookie

The whole thing was a lifestyle change (in more than just food) for me.

I craved sugar (ate a lotta candy for carbs/calories) when I changed over b/c I wasn't hungry... or if I was, all I wanted was sugar.

After months now of being gluten-free, I'm getting used to the changes and learning to eat more. Sometimes I force myself to eat a "big" meal (big for me is still small... I can be full on a burger (no bun) or a bowl of rice w/egg (maybe about a cup to cup & half of rice). I've noticed I eat less and less often, not feeling as hungry as I used to now that I think my body's getting healthier.

But there are still plenty of times all I think of doing is eating crudites, corn chips, popcorn... whatever's sitting around & easy to eat "right now" and whenever I happen to pass or think about it. It's a gradual change... take it in small steps. I still am. :)

But I still enjoy every now & again a "dinner" of just popcorn - one of my fave snacks! No more a "no other option" meal. ;)

Hugs!

Marilyn R Community Regular

Is anyone out there dealing with changing eating habits from grazing to meals?

Before diagnosis I couldn't eat a full meal without getting a stomach ache, and I was chronically light headed so I'd eat sugary things as well. Now I don't have those symptoms but I can't seem to shake the habits.

Grazing is ok, but I'd try to give up the sugary things (unless it's fresh fruit, since you'll get good nutrients and fiber.) And yes, I had a hard time sitting down to a meal for the first few months. It gets better.

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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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