Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Feeling Much Better!


obaketenshi

Recommended Posts

obaketenshi Rookie

So its a little over a week since I started on the gluten free thing, and except for an accidental glutening, I feel FANTASTIC. It's hard to describe exactly, but the gastrointestinal problems resolved first. It's like being in pain so long you tune it out, and suddenly the pain is gone. And it feels like a weight has been lifted. My mind is clearer, it no longer feels like I'm digesting rocks, no more diarrhea! I am even happier in mood. I want to know if this is temporary, or if I'll continue to feel this good? I hope it stays, because it makes it WAY easier for me to deal with because the change is so profound. I wouldn't like to give this up now that I know what "good" feels like! Did it last for you?

Though there is one thing that makes me think maybe it's not celiac, but a wheat allergy. I don't make a huge distinction between the two, because the remedy is more or less the same thing, even though the internal cause is different. However, I have these freezer cups, the kind that have water in the walls and it freezes up, made of textured plastic. I was drinking water out of one, and got tingly lips! I thought it was strange, but it didn't go away until hours after I stopped drinking the water out of the cup. So I think they have contaminated rims. So is this more of an allergy reaction, or more of the super sensitivity I've developed from being off gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Glad to hear you are feeling better. Yay!

With regard to the cups, are these reusable cups or was it a new cup? Reusable could have been cc'd; brand new, I would very much doubt that there was any gluten there. Is tingly lips one of your symptoms?

Skylark Collaborator

I'm so glad you're feeling better. Yes, it can stay! I was good for four years until my thyroid acted up and I think maybe it's sorted again.

I have a bit of a wheat allergy along with the celiac-style reactions. I've gotten oral allergy tingle/itch from gluten and it's set off my asthma in the past.

obaketenshi Rookie

Glad to hear you are feeling better. Yay!

With regard to the cups, are these reusable cups or was it a new cup? Reusable could have been cc'd; brand new, I would very much doubt that there was any gluten there. Is tingly lips one of your symptoms?

Reusable, they're actually rather old, and instead of washing them in the dishwasher I'd just wipe them down and refreeze them, so the rims were pretty heavily contaminated. Tingly lips are sometimes a symptom, I have a rash that sort of flares up around my mouth too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...