Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Not Sure Should Get Pregnant--Too Old?


glutout

Recommended Posts

glutout Rookie

Hi all. I will be 39 in a week and after it taking 8 years of getting a diagnosis of celiac disease, I feel my body is starting to heal.(It's taken about a year and 1/2) I am wanting a child but will be 39 and am scared about the risks involved. Can anyone give me any insight? My diet is controlled but I know with age comes other problems with pregnancy.

Any encouraging thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I would check with your doctor. I don't have experience with pregnancy while having Celiac....I became gluten-intolerant and other foods too, in mid-life. But I would say if you are basically a healthy person, otherwise, it most likely could be controlled with doctor's help. I wouldn't waste any time checking into it, tho. A child is such a blessing....don't give up on that desire. Worst case scenario should the medical news not be good....adoption is a great gift to give a child, yourself!! Blessings to you!

SarahJimMarcy Apprentice

An OB/GYN can test your FSH level and let you know where you're at in terms of number of eggs left, etc. They look for anything under 24, I believe. FSH = Follicle Stimulating Hormone. My sister in law had a baby at 40. I could not. You never know. I am adopted and am so thankful to both moms, though I've never met one of them. Big decisions, and I wish you luck!

jebby Enthusiast

Hi all. I will be 39 in a week and after it taking 8 years of getting a diagnosis of celiac disease, I feel my body is starting to heal.(It's taken about a year and 1/2) I am wanting a child but will be 39 and am scared about the risks involved. Can anyone give me any insight? My diet is controlled but I know with age comes other problems with pregnancy.

Any encouraging thoughts?

I agree that you should meet with your OB to discuss. I do know plenty of women, both personally and professionally, who have had healthy babies in their early forties. Good luck!!

  • 4 weeks later...
gflooser Contributor

I agree that you should meet with your OB to discuss. I do know plenty of women, both personally and professionally, who have had healthy babies in their early forties. Good luck!!

hi there, just came upon this post..

i have 4 kids, my last came when i was 39. i had my tubes tied 6 years ago, so she was a blessing in disguise:) i was dx with celiac disease 10 years ago. so 2 of my pregnanices were before dx, 2 after. they really didn't seem to be different in any way.

i agree you should talk, talk, talk to the drs. get ttheir opinions. but i want to sharesomething with you that i heard from someone else. you might regret NOT haveing children, but you will never regret HAVING them!!!! best of luck on your decision!!!

dilettantesteph Collaborator

I had my second child at age 38. He is now 14 and very healthy (except for celiac) and intelligent, mainly A's in school. He was almost 9 pounds at birth, though I gained less than 25 lbs. The pregnancy was uneventful and I had him with no medications. I was able to exercise throughout my pregnancy.

I hadn't been diagnosed with celiac yet, but had already been having uncontrollable D for 4 years or so, so I must have been pretty sick with it. I think that pregnancy and nursing put the celiac "into remission" to some extent. It wasn't until afterwards that things started to go downhill again.

Good luck with your decision. Kids are a wonderful addition to your life.

lovegrov Collaborator

My wife never had celiac but she did have our second child at age 38. Said child is fine and healthy and is now a freshman in college. Smart guy, too.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Hi all. I will be 39 in a week and after it taking 8 years of getting a diagnosis of celiac disease, I feel my body is starting to heal.(It's taken about a year and 1/2) I am wanting a child but will be 39 and am scared about the risks involved. Can anyone give me any insight? My diet is controlled but I know with age comes other problems with pregnancy.

Any encouraging thoughts?

It's so-called "high risk" but I have a friend who just had a perfectly healthy baby at age 41. The big thing you have to decide is how you will handle the considerably higher Down's Syndrome risks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...