Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Is California Pizza Kitchen Committed to Gluten-Free? - Celiac.com


Scott Adams

Recommended Posts

Scott Adams Grand Master

6.webp

Celiac.com

Is California Pizza Kitchen Committed to Gluten-Free?

Celiac.com

Celiac.com 09/05/2011 - The rise in celiac disease awareness and the explosion of foods for people who must eat gluten-free is generally a good thing. However, when companies rush products into the gluten-free market without a well-practiced and ...

Open Original Shared Link

View the full article

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I don't trust them at all. I went to a CPK when I was first diagnosed. This was before they had a gluten-free menu but they had allergen menu's on their website which I had printed and showed to the waiter. Granted, I did not know at that time to ask a ton of questions and it was one of my first attempts at eating out so I didn't know how sensitive I was to cc. I explained to the server that I had food allergies and showed him that I was ordering off of a wheat-free menu. I ordered what was supposed to be fish and stir-fried seasonal vegetables and asked for them to be sure not to put soy sauce on the fish. When it came out the stir-fried veggetables were tossed with spaghetti pasta. The server couldn't understand why I was upset by the pasta. He took it away however and when they brought me a new plate without pasta it had very few veggies in the place where the pasta and veggies had been before. It was as if they had picked the pasta out and added a few more veggies, but still really sparse and made me wonder later if it was done in the same pan as the pasta. Then the new piece of fish, which WAS a different piece of fish had a brown sauce on it-- soy sauce? I ate a little of it anyway and got sick later. Never again will I go to a CPK.

Link to comment
Share on other sites
domesticactivist Collaborator

They had a marketing person contact me asking me to feature them on my blog. I asked for an interview with a local store manager and just got the offer of being able to send a list of questions to corporate. No, thank you.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,480
    • Most Online (within 30 mins)
      7,748

    EJenkins
    Newest Member
    EJenkins
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tlbaked13
      Thank you and I am aware that I should be eating a "normal" diet until tested it's kind of been trial and error for my diet or more like just ERROR! I about 1-3 bites a meal I'm to a point that 99 percent of the time I'm having trouble swallowing just about everything occasionally I find either something or a very small window of time that allows me to get very little of something! I am basically getting zero nutrition what so ever because I take one bite of the meal that I usually just slaved over just to end up tossing it when it's all said and done...did anyone else ever experience anything like this?  I am more then open to suggestions! It is taking a very extreme toll on me and my body forsure 
    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
    • Scott Adams
      We offer a ton of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ and have done some articles on fast food places, but keep in mind that eating out is a common source of gluten contamination: https://www.celiac.com/search/?q=fast food&quick=1&type=cms_records2 Many colleges now offer allergen-friendly, and sometimes gluten-free options in their student cafeterias: https://www.celiac.com/search/?&q=colleges&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy PS - Look into GliadinX, which is a sponsor here, but many studies have been done on it which show that it may break down small amounts of gluten in the stomach, before it reaches the intestines.
    • JustGemi
      Thank you! What do you recommend in the next 7 weeks until I see my Doctor?  Just start my Gluten free diet?
×
×
  • Create New...