Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Speak To Moderator!

cougie23

By cougie23
in Board/Forum Technical Help

Recommended Posts

cougie23 Explorer
cougie23
Posted

I was locked out since the turn of the new year..I've been trying everything to get back in! But there is no e-mail or # to call if you are unable to log in and the send a new password e.mail doesn't work!I was trying to get a hold of a moderator this morning and got a error on forrum/send a message...I did! well 2 hours later I was still screwing around and got another "password" e-mail...as you can see IT worked! but now I don't know if I activated this from the previous messages or if this was in responce to my last atempt at contacting the admin.!

I need to cancel my request because the problem was fixed but I don't know if admin fixed it or me!

confused...please respond!Also why is there a request to sign in if I'm allready signed in?I'm afraid if I resign in if I'm allready showing in the top corner...I'll mess something up.I'm afraid to sign out now!

cougie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Will summons Peter...hold on! B)

psawyer Proficient
psawyer
Posted

I'm here, but there isn't a lot I can offer.

If you go to the "Board Rules/Privacy page by clicking on the link beside "View New Content," there are two links to contact us buried in the Forum Terms & Rules near the bottom, but they are not obvious. That is the only way to send a message here without being signed in.

You could also send an email to info at celiac dot com

This is the first time I have heard of a problem with the password recovery mechanism.

If the email address you registered with is no longer valid, and you have also forgotten your password, then you need an intervention by Scott to change the email address to a valid one.

cougie23 Explorer
cougie23
Posted
  • Author

I'm here, but there isn't a lot I can offer.

Thankyou peter...I apreciate your quick responce!I'm not sure what happened..but theres nothing wrong with my e-mail address and my password didn't work...so I tried to get a new one...and THAT didn't work...so I tried it again....and THAT didn't work!

then because I couldn't contact anyone without loging in which was the problem in the first place...I tried to re-register...(under itsme23)...that worked...but no contact e-mail....then by accident I got forum error message! So I sent a message...but I need you to cancel that because on my 4th try using the previous password e-mail...I seemed to have got things working! BUT I don't need/want a message from admin...saying..."there doesn't seem to be any problem...don't bother us/me"!

Does this make any sense?

p.s. if admin had fixed the error, I suspect I would have received some kind of acknowladement/ which I didn't so I believe my request needs to be canceled!

thanks again

also I copied the info you gave me incase this happens again!

cougie23 Explorer
cougie23
Posted
  • Author

Will summons Peter...hold on! B)

Thankyou Lisa! :D

GFinDC Veteran
GFinDC
Posted

This might help in the future. If you use Firefox you can set it to remember passwords. So it will automatically log you in when visiting the site.

Another thing you can do is create a passwords or account or some other folder name and then store all your passwords in a text file there.

Helps when brain fog is in control of the drivers seat for me.

You can call your passwords file anything you want, jelly donuts is fine. As long as you remember where it is to find it when needed. Some people keep a passwords file on a removeable USB drive as backup. You shouldn't oughta set up automatic login on shared computers though, or public computers. Not a good idea. Please deposit 2 cents in Lucy's cup on the way out. :)

ciamarie Rookie
ciamarie
Posted

I use a program called Open Original Shared Link (which is the X Windows version for those of us that use Linux), and for Win users there's Open Original Shared Link which works great for storing passwords. I just remember the one password, and it's easy to back up the database. Where I used to work I had a Word doc that I password protected to keep my list of passwords. In case that's helpful for future reference.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

I use a program called Open Original Shared Link (which is the X Windows version for those of us that use Linux), and for Win users there's Open Original Shared Link which works great for storing passwords. I just remember the one password, and it's easy to back up the database. Where I used to work I had a Word doc that I password protected to keep my list of passwords. In case that's helpful for future reference.

:lol: :lol: :lol: I have, like, a thousand stickies on the wall near my desk with all my passwords. When I go to a site I haven't been to in a while I have to scan the wall until I find the sticky I need. Your method sounds so much easier. :D

cougie23 Explorer
cougie23
Posted
  • Author

Great Ideas...but remembering the password wasn't the problem! It kept telling me my password was invalad...but it was the same one I allways use! :blink:

So I tried the "I forgot password'...that just told me I was using the correct one but still wouldn't let me in! Then I tried the" get a new password."..3 times (this was friday)...by monday I tried the "this isn't working link ,try this sequence "again....finally got some where....switched my password back to my original, and here I am! I just wanted to make sure I didn't mess anything up with all the enteries and things I did to get there! LOL :D:P:rolleyes:

Seems to be OK now...I've had this problem before...when I originaly regesterd and set everything up...It wouldn't let me in and I had a huge hassle getting back in..took a few days then too!(probably due to my computers security and the fact its a shared computer, I don't know...I really don't understand alot about the workings of these things)!But the important thing is I'm back in! B)

cougie23 Explorer
cougie23
Posted
  • Author

:lol: :lol: :lol: I have, like, a thousand stickies on the wall near my desk with all my passwords. When I go to a site I haven't been to in a while I have to scan the wall until I find the sticky I need. Your method sounds so much easier. :D

LOL...ME TOO!!! :lol::lol::lol:

  • 1 month later...
Stutzriem Newbie
Stutzriem
Posted

How do I change my screen name -- wasn't thinking of detail my last name provides? Thanks Laura

mushroom Proficient
mushroom
Posted

Go to the forum index page. Down at the bottom you will see "The moderating team". Click on that and then click on Admin's profile,(the first listing) and click on "send me a message" and make your request to Scott.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. PixieSticks
      - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply.
    2. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It...
    3. knitty kitty
      - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
    4. Scott Adams
      - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    5. Scott Adams
      - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,530
    • Most Online (within 30 mins)
      7,748
    AnnmarieR
    Newest Member
    AnnmarieR
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By Scott Adams · Posted

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      Feeling ill

      By Scott Adams · Posted

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...