Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

San Diego Gluten-Free


Deborah Holloway

Recommended Posts

Deborah Holloway Newbie

I just spent a week in San Diego and want to share some dining experiences.

I stayed at the Hilton Bayfront and was impressed with room service and the Vela Restaurant. All the staff we encountered were very familiar with Celiac Disease and preparing food safely for those of us need gluten free. They adapted the Vela Breakfast for me by preparing "safe" potatoes for me and offering gluten-free toast.

We ate twice at the Yard House. They have a "gluten sensitive" menu and I had the avocado and Swiss burger with a side of greens instead of bun and fries. First time was perfect and a really delicious meal. The second time, the salad arrived with croutons. They were deeply apologetic and sent out the manager but, still, it was disappointing.

I had a wonderful breakfast experience at the Edgewater Grill in Seaport Village - the bacon, avocado and cheese omelette was lovely and they provided a beautiful selection of fruit instead of the other side dishes. Lunch at the Harbor House in Seaport Village was also a success. I had the Shrimp Cocktail with house-made remoulade and cocktail sauce and a side salad and it was lovely.

Lunch at Albert's at the San Diego was only fair. I had the Cobb salad which was tasteless and blah, but I didn't get glutened.

Hope this is helpful to others.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

Thanks for all the tips for when we travel to San Diego! Sounds like it was a good experience for you!

researchmomma Contributor

I live in San Diego. There is a gluten free cafe that makes good breads and cupcakes and sandwiches. Glad you were successful in your travels here!

JenneferJ Newbie

I live in San Diego. There is a gluten free cafe that makes good breads and cupcakes and sandwiches. Glad you were successful in your travels here!

We will be traveling to San Diego in about a month. My son (age 11) is newly gluten free and we are trying to figure out how to make this work. Can you give the name of the gluten free cafe? We would love to try it out.

Jennefer

Darissa Contributor

We will be traveling to San Diego in about a month. My son (age 11) is newly gluten free and we are trying to figure out how to make this work. Can you give the name of the gluten free cafe? We would love to try it out.

Jennefer

I don't know the name of the gluten free cafe, but when we were there a couple of months ago, we ate the PFChangs and Outback that were fairly close to SeaWorld. We did great the multiple times we ate there while we were visiting for that week. Good luck. We mostly ate in our hotel that had a kitchen, but we did eat out a quite a few times too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...