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Skin Tags ... From Celiac?


nb-canada

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nb-canada Apprentice

I have had skin tags as long as I can remember. I just realized that since I went gluten free 4 years ago no new skin tags have appeared. Is it possible that it is another symptom of Celiac? Has any one else noticed a decrease in skin tags since going gluten free? :rolleyes:


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AVR1962 Collaborator

This is an excellent question, one I have wondered myself. I too have skin tags on my feet but no new ones have cropped up yet since going gluten-free.

nb-canada Apprentice

This is an excellent question, one I have wondered myself. I too have skin tags on my feet but no new ones have cropped up yet since going gluten-free.

Very interesting! It is a bonus to not be continually getting skin tags, if it is from going gluten free it is another reason to be thankful for the celiac diagnosis. :lol: Would be interesting to know if other celiacs have noticed that too.

Roda Rising Star

I don't see a connection for me. I've developed severval more on my neck in the last couple of years. I think if you are prone to getting them, you just do.

mamaw Community Regular

I'm with Roda!

  • 3 years later...
tammyinwv Rookie

I have had skin tags as long as I can remember. I just realized that since I went gluten free 4 years ago no new skin tags have appeared. Is it possible that it is another symptom of Celiac? Has any one else noticed a decrease in skin tags since going gluten free? :rolleyes:

I know this is an old post, but I have been researching gluten sensitivity and stumbled upon an article that mentioned a relationship with insulin resistance.  After reading this, I stumbled upon another article that relates skin tags as a symptom of insulin resistance. : Open Original Shared Link    So it seems highly plausable there is a coorelation there. Maybe even more research :)

Tammy

jeanzdyn Apprentice

I have noticed more skin tags since my diagnosis of Celiac Disease and going gluten free.  A doctor has asked me if anyone in my family is diabetic, because "diabetics have skin tags and dark patches"..... my mother had the same --dark patches and skin tags but NO diabetes in the family.  I find the mention of insulin resistance and skin tags very interesting.  In addition I have started to crave sugar.... not sure what that means.....


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tammyinwv Rookie

I am not diabetic but over the past 5 yrs or so I have developed skin tags. Also had the darkened areas of skin around the neck and underarms. I read this was caused by metabolic syndrome. I went on glucophage for this and it cleared up, but later the tags arrived. I have been doing a plant based diet , that is almost oil free, and sugar free since end of January and went off the glucophage and cut my blood pressure med in half and ready to eliminate that soon.

Tammy

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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