Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Mint Intolerance


Juliebove

Recommended Posts

Juliebove Rising Star

I know to avoid anytihng that says it has mint in it. I have to check labels now for lip and tooth products and I realize that a lot of tooth things do contain mint even though it is not listed.

But what about other things that are in the mint family that are not actually mint? Like oregano and chia seeds? I don't think these things are causing a probem. Does anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Do you have a salicylate issue?

I may have an issue with mint oil, or processed mint oil, or maybe not mint at all (toothpaste is ok).

Specifically I have a problem with Andes Mints and Junior Mints, but nothing else made with those ingredients listed - but made by other manufacturers.

I haven't noticed a problem with any herbs, even fresh mint.

But oh wow the junior mints and Andes. Oh wow.

So, I don't think it's impossible to have an issue with one herb but not another in the same family. But I would be cautious.

Juliebove Rising Star

Do you have a salicylate issue?

I may have an issue with mint oil, or processed mint oil, or maybe not mint at all (toothpaste is ok).

Specifically I have a problem with Andes Mints and Junior Mints, but nothing else made with those ingredients listed - but made by other manufacturers.

I haven't noticed a problem with any herbs, even fresh mint.

But oh wow the junior mints and Andes. Oh wow.

So, I don't think it's impossible to have an issue with one herb but not another in the same family. But I would be cautious.

Not that I know of. Being diabetic, I don't usually eat a lot of candy. Chocolate bothers my GERD and Junior Mints contain egg which I am severely intolerant to. Andes contain dairy and I am intolerant to that as well. I didn't know that mint was a problem for me. I just learned of it on my last testing.

Mint was not something I really consumed much of. Once in a while a hard peppermint candy or Tic Tac but since mint is not good for GERD I generally stayed away from it. It was in my toothpaste though and some lips balms and glosses that I had.

Skylark Collaborator

Not that I know of. Being diabetic, I don't usually eat a lot of candy. Chocolate bothers my GERD and Junior Mints contain egg which I am severely intolerant to. Andes contain dairy and I am intolerant to that as well. I didn't know that mint was a problem for me. I just learned of it on my last testing.

False positives are common on every sort of food intolerance test. If mint is not a problem for you, don't worry about the test results.

Juliebove Rising Star

False positives are common on every sort of food intolerance test. If mint is not a problem for you, don't worry about the test results.

I don't know if it's a problem or not. Something was a problem. Or some things. I eliminated all 21 things and several problems have cleared up. Mint is not that hard to avoid. So for now I will avoid it.

Skylark Collaborator

Gotcha! Good to hear several problems have cleared up. That's great news. :) What kind of testing was it?

To answer your question on mint, spearmint, peppermint, hyssop, melissa (lemon balm), and pennyroyal are closely related so you would need to avoid all of those.

If you want to test eliminating all the Lamiaceae the list gets a lot bigger. Basil, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and chia as well as all the mints. I don't know of any vegetables or fruits from that family.

You might find this article interesting.

Open Original Shared Link

Juliebove Rising Star

Gotcha! Good to hear several problems have cleared up. That's great news. :) What kind of testing was it?

To answer your question on mint, spearmint, peppermint, hyssop, melissa (lemon balm), and pennyroyal are closely related so you would need to avoid all of those.

If you want to test eliminating all the Lamiaceae the list gets a lot bigger. Basil, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and chia as well as all the mints. I don't know of any vegetables or fruits from that family.

You might find this article interesting.

Open Original Shared Link

Thanks! It was hair testing. The results said mint, thyme and marjoram. Daughter can't have basil or marjoram but can have the others. So I think I want to eliminate only those things with mint in the name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Thanks! It was hair testing. The results said mint, thyme and marjoram. Daughter can't have basil or marjoram but can have the others. So I think I want to eliminate only those things with mint in the name.

Really? And you're feeling better? I'm intrigued.

Juliebove Rising Star

Really? And you're feeling better? I'm intrigued.

I don't think my daughter has noticed a difference but then she got to mainly add things to her diet. The only things she can't have that she could have before are some nuts she never ate, coconut and a few herbs.

I had a weird sort of nasal thing. Like a tickle/itch that would never go away and weird, watery nose bleeds that got more and more frequent and harder to stop.

I had also gained weight, had swelling in my fingers and weird bowel issues. I could never be far from a toilet.

All that stuff went away.

We were also tested for vitamin and mineral deficiencies. I just had blood work done and it seemed to match up with what I had done at the Dr. But I think the hair testing one was more in depth.

  • 2 weeks later...
Anne Newbie

You can verify this at the Doctor Oz site I believe. In one segment he mentioned avoiding mint because it relaxes the muscle above the stomach, increasing chance of acid reflux.

Anne

Juliebove Rising Star

You can verify this at the Doctor Oz site I believe. In one segment he mentioned avoiding mint because it relaxes the muscle above the stomach, increasing chance of acid reflux.

Anne

That's true. I wasn't eating mint but it was in my toothpaste.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...