Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Got Celiac From Accutane, Please Help?


King-Danilo92

Recommended Posts

King-Danilo92 Newbie

I got Celiac Disease from taking that acne drug, accutane. I got diagnosed around August in 2011. I've been doing pretty good with my diet and everything but is there any way i can get rid of this disease? I mean i was never born with it because no one had it in my family and i'm only 19 years old? Some people say that its possible because my bodys so young that it could heal just like when people heal from wheat allergies.

thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Sorry to tell you this but celiac disease is a permanent autoimmune disease. There is no way to get rid of it. It will not just go away like a wheat allergy because it's a different, less-flexible part of your immune system. Eating gluten is very dangerous for you now because it can increase your risk of cancer, give you nerve damage from vitamin deficiencies or autoimmunity, and cause osteoporosis when you're older.

People are not necessarily born with celiac. You are born with the genetic susceptibility, and unfortunately the incidence of celiac is rising. There are a lot of people who are the first ever diagnosed in their families. Celiac can come on at any time in a person's life, even in their 50s or 60s. The rest of your immediate family should be tested - they may be celiac too and not realize it. Not everyone has strong or classic symptoms.

I'm not sure why you are blaming it on the accutane. It would be pretty unusual for celiac to be caused by a medication. More typical celiac triggers are a severe illness like flu, food poisoning, stress like going away to school, or a trauma like an auto accident. In women pregnancy is a common trigger too.

pricklypear1971 Community Regular

Sorry to tell you this but celiac disease is a permanent autoimmune disease. There is no way to get rid of it. It will not just go away like a wheat allergy because it's a different, less-flexible part of your immune system. Eating gluten is very dangerous for you now because it can increase your risk of cancer, give you nerve damage from vitamin deficiencies or autoimmunity, and cause osteoporosis when you're older.

People are not necessarily born with celiac. You are born with the genetic susceptibility, and unfortunately the incidence of celiac is rising. There are a lot of people who are the first ever diagnosed in their families. Celiac can come on at any time in a person's life, even in their 50s or 60s. The rest of your immediate family should be tested - they may be celiac too and not realize it. Not everyone has strong or classic symptoms.

I'm not sure why you are blaming it on the accutane. It would be pretty unusual for celiac to be caused by a medication. More typical celiac triggers are a severe illness like flu, food poisoning, stress like going away to school, or a trauma like an auto accident. In women pregnancy is a common trigger too.

The other day I heard one of those tv class action suit commercials - linking IBS and Crohns and a few other things to Accutane. I have no idea if there is an established link or just a hope of one...but obviously there's some buzz about it somewhere. If IBS and Crohns are suspected results I don't see why Celiac shouldn't be far behind.

Quite frankly I kept waiting for them to list it, too.

Skylark Collaborator

The other day I heard one of those tv class action suit commercials - linking IBS and Crohns and a few other things to Accutane. I have no idea if there is an established link or just a hope of one...but obviously there's some buzz about it somewhere. If IBS and Crohns are suspected results I don't see why Celiac shouldn't be far behind.

Quite frankly I kept waiting for them to list it, too.

Oh, wow. I went to Pubmed and there is some evidence for Accutane rarely causing intestinal inflammation. There is a massive study of 30,000 people where they conclude ulcerative colitis but not Crohn's is associated with Accutane. It's retrospective though. I can see where intestinal inflammation could trigger celiac if you're genetically susceptible and unlucky.

Open Original Shared Link

Unfortunately no matter the trigger, there is currently no treatment for celiac. A celiac vaccine is in very early development stages but it's not clear yet whether it will work.

MitziG Enthusiast

Sorry, but you are stuck with it hon. You had the genetic susceptibility, and accutane apparently turned it on. Your other family members should be tested as well, you inherited the genes from someone. Many celiacs are asymptomatic, and some of your family could have active disease and not know it. As for your age, be grateful you are young. Many of us sufferred for years before we got a dx. And you are not on a forum full of "old folks" ;) many, many young people here who also have celiac!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...