Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hidden Gluten-Free Foods In Australia


Ebonyjade93

Recommended Posts

Ebonyjade93 Rookie

Hi guys,

I'm a 19 year old girl, who is the only one in my house that is gluten intolerant.

I have been on this diet for over a month now, I feel so much better, I used to be

on this diet a few years back but I started eating gluten again (I wish I didn't!!!).

I got so bad that everyday I would feel sick. But its all good now and I'm so much happier!!

What I would like to know from you fellow Aussie celiacs is, are there any foods that

do not state they are Gluten free, but they have no gluten in them at all.

I have actually found a few but I'd love to hear more!!

I have found that Original Doritos corn chips, Red Rock deli sea salt chips,

Praise Italian Dressing, Minties!!! do not say they contain gluten and have not affected me.

Thankyou all!! xx

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

There's a LONG Aussie thread on this forum that has been going on for years, and those folks have LOTS of information to share. My daughter is a permanent resident in North Bondi, and I visit her every year. You are so very lucky to live in such a wonderful place where people with gluten intolerance are treated like normal folks. Geez, sandwiches, pizzas, etc., just about everywhere! I wish I could live there! Anyway, the thread can be found in the Gluten-Free International Room forum. I'm sure you'll be welcome there.

Link to comment
Share on other sites
Ebonyjade93 Rookie

Thank you for your reply, and I will have a look, it's just hard sometimes to go through the whole supermarket looking at labels or just assuming things have gluten in them when you can actually eat them!! But you are right, we are very lucky here to be accepted so well!!

Thanks,

Ebony :) xx

Link to comment
Share on other sites
auzzi Newbie

These "Gluten Free" foods are not hidden. They just don't claim to be gluten-free ..

As we have the most stringent Gluten-free Labelling Laws in the world, many manufacturers do not make the claim as they cannot guarantee 100% compliance over time. Materials and formulae vary with the source availability. Whichever product may be essentially gluten-free today, may not be next month, or even next year ..

That is why you always read the labels, and know what the rules are, so you know what you are reading ... If it says gluten-free, then it is ... if it does not, read the label ..

Note: Imported product that claims "gluten free" abides by our rules. Gluten-free means no "detectable gluten" and "detectable" means less than 3ppm gluten ..

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...