Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Biopsy Results


mbadger2

Recommended Posts

mbadger2 Newbie

The doctor called today with my biopsy results and the diagnosis is official. I am waiting on the full report but I did catch "Marsh score 2-3" and "partial blunting." Everything else he said was a blur. The symptoms on top of the blood test results should have been enough but I still found a way to hang on to the denial. I thought for sure there was a mistake somewhere, a misunderstanding.

I have a full range of emotions right now. I am pissed that I have to do this, I am grateful that there is a reason I feel how I feel and that I know how to fix it, I am scared that I will fail, I am terrified that my kids will have to deal with this in their lives and I am excited to see the person I am with gluten out of my body. Will I feel good? More energy? Less irritability? I really feel like this has been an issue all my life, all the struggles I have had can tie back to celiac. Did I mention that I am really mad...and sad?

So, here we go I guess. I am all about instant results and knowing that I have to go through the motions of this diet and I may not see results for a period of time is daunting. This process requires me to have faith that I am healing even if it isn't obvoious...this might be the biggest challenge.

My last two stops at the grocery store have resulted in tears so step 1 for me is to go find groceries without crying and/or slamming food I can't have back on the shelf. My plan of attack is to eat fruit, veggies and chicken for however long it takes for those things to not give me trouble. Cheese sucks for me right now so I can only assume I have some lactose issues. I'd rather be safe than sorry so I am going to ditch the dairy for a bit. I wish I could take a round of antibiotics for this and have it be done. Grumph!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



robertwilburn35 Newbie

I am sorry for the diagnosis and don't mean to sound cynical. I am not. However play the hand your dealt. Dont deal, theres no bargain, no easy way. It sucks. That said you will get through it and it will still suck. As your body heals you will feel better and life will get easier. You will learn what you can and can't have and will see that after this initial storm passes that your symptoms will resolve and you will feel better than you have in a long time. So chin up look up and come to this forum, use the resources and advice in a way that you need to. Its your body so as well meaning as people are not all advice is good advice. Your off to a good start even though right now it may not feel like it.

squirmingitch Veteran

Okay, you've had your first rant & rave & it's okay here. I don't think there is hardly a single soul on here who hasn't done that at least one time. It's okay to cry too & have a pity party. We get it.

But I assure you things WILL get better. I'm not saying it will be a wondrous event in the next week or even month but It WILL happen! The first 6 months are kind of 1 step forward, 1 step back --- you will have good days, & bad days & amazing days & sucko days. You may go through gluten withdrawal --- let's hope you are one of the lucky ones who doesn't have to.

Here's a link to get you started:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

And once you get used to it the diet is really not bad at all. It's a much healthier way of eating in many ways. I actually prefer it to all the crap we (collectively) used to eat.

But for right now I'm going to cry & rant & rave with you & say it's just NOT fair!!!!! This sucks & you didn't do anything so horrid in your life to deserve this!!!!! Waaaaaaaahhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!!!!!!!

And (((((HUGS))))))

Squirmy

1desperateladysaved Proficient

"This process requires me to have faith that I am healing even if it isn't obvoious...this might be the biggest challenge."

I agree, it takes faith. For me it is Faith in God to bring me through what I cannot get through myself. I am 3 months grain free. It has been quite a struggle, but for the most part I have lost my foggy head and fatigue. I have enjoyed alot of food. The variety of foods I am eating increased rather than decreased.

For you I hope that you will get better. I wrote a topic recently about all of the symptoms which have improved in my 3 month gluten free trip. You may want to read that topic if you can find it.

DT

veggiemom Newbie

Hi mbadger2 - I'm new here too and this is my first post. I just had my biopsy confirmed Friday, August 10th. I'm not sure if it makes you feel any better but you are not alone. I could have written the exact same post.

I think it sucks and I think we are allowed to think it sucks at first. Will it get better? Sure - there's lots of evidence and people to suggest it will, including those posters before me.

Someone was asking me what I would miss the most... There's enough gluten-free stuff out there to provide a placement for my favorite foods, but what I miss is the convenience. As a vegetarian, my favorite fast food place was Subway. So while I am saying goodbye to Subway, I'm looking for my new favorite fast veg gluten-free place. Just haven't found it yet ;)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...