Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Burning Skin


Sandra Lee

Recommended Posts

Sandra Lee Newbie

I have been sick with what I'm sure is celiac for two years now. I had been having itchy burning feet and kept thinking I had athletes foot. So I used the creams , did everything and it was still there. I went camping for a week, ate and drank alot of beer! I noticed I was really tired and cranky. I had really weird bowel movements the whole time! It was so hot the last day I felt like my skin was seriously frying like an egg on the hot pavement, and I was completely covered so my skin wasn't exposed! So, the next day went home and Bam! The bottom of my feet clear up to my knees were on fire! So the first doc said I was having an allergy attack but didn't know to what! so did steroids and felt better until they were gone, then it was back! I would get like red dots on my skin, but they were like under the skin. So, then they thought it could be my discoid lupus. After the bloodwork, the doctor said it could be the gluten, but you can't tell one auto immune from another. I have been off the gluten for a yeAr now and feeling alot better, but still struggle. I know I am completely celiac. I can't tolerate soy, and eggs even bother me. My blood test was negative, but they say it's hard to pick up on it in your blood. The more I read about it, I think it was coming on along time. Always had constipation then the other. Got put on thyroid medication 8years ago, joint pain, fatigue, mood swings, tingling and numbness in my hands and feet. Memory loss, the list goes on and on! Anyway, just curious about others. And how this really sucks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Burning is one of my allergic responses despite the downplay the ER doctors gave about it (later confirmed by head of the allergy department). It would start at my ears, spread across my face, neck and sholders in its minor form. What did it do in its major? My whole body. It was terrible. It lasted for weeks until i figured out what was causing it (tomatos). I kind not i was taking about 3 or so benadryl per day when this was happening i was misserable.

I can certainly understand what you went through. This event took place before my dx of celiac. Shortly before this started my never stopping 'd' and nearly daily vomiting starting, along with fevers.

I was a mess. Now 1.5 years later, i'm quite healthy. At the moment, i'm still sort of getting over a stomach bug, but meh, thats easier then that mess i delt with before.

Marilyn R Community Regular

Hi Sandra,

You might want to check out the info here.Click here: LUPUS FOUNDATION OF AMERICA - General Questions about Lupus.

Are you seeing a good rheumy? Had your complement T3 and T4 levels checked? There is a slue of other tests, hope you don't have it but wish you well finding your path to healthiness.

IrishHeart Veteran

I had terrible burning sensations in my skin, face, scalp, trunk, feet, hands....EVERYWHERE....for 3 years and no one could tell me what it was. It started in January 2008. I felt like fire was running through my blood and I could not tolerate heavy clothing or a towel on my skin after a shower sometimes. It was just excruciating to live with. I could no longer sit in the sun. I was bright red (and I never had allergies in my life--and in fact, all allergy testing is negative) My bones/joints burned. The doctors thought I had lupus for a while, but testing was always negative.

The burning nearly drove me insane. It has only recurred when I am accidentally glutened. My doctor suggests it is a high histamine response from inflammation.

It took almost 15 months post-DX and being strictly gluten free for it to die down.

Many of your symptoms (and the association of thyroid disease and lupus with celiac) suggests you are a celiac.

Being off gluten for a year would probably make it difficult to diagnose you via blood work or biopsy now. And your doc is right; sometimes the blood work is falsely negative. :( It happened to me, too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...