Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Parethesia


MrsSprinkles

Recommended Posts

MrsSprinkles Rookie

Did anyone have parenthesia as a symptoms? If so, where?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kittty Contributor

Did anyone have parenthesia as a symptoms? If so, where?

I get it frequently in my left hand, and sometimes my left foot/lower leg. For years I thought it was just the way I leaned on my desk at work, or the way I slept. It hasn't really gone away since going gluten-free though, so it might not be related.

Link to comment
Share on other sites
gatita Enthusiast

Yep, it was one of the symptoms that most scared me until the big D came along to stay :(

I've had it along in both hands and my left foot, along with weird inflammation and pains in my shoulders, elbows and biceps.

It is improving quite a bit after going gluten-free, (and I'm also swimming a lot).

Link to comment
Share on other sites
ravenwoodglass Mentor

Yes. Mostly hands and lower arms. Sublingual B12 helped me quite a bit even prediagnosis.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...