Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Blood Results Back


deals88

Recommended Posts

deals88 Rookie

Heyy so got my blood results back Friday listed the tests i got below

Full blood count, Glucose random, Liver function tests, Thyroid function test and Urea and electrolytes for gp and ESR

All came back normal apart from my Liver which was high, anything i should interpret from this? I have to have it retaken in another 3 weeks to see if it changes any. I was reading that people with celiac/intolerance's can have higher liver enzymes though not sure why. Thx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

My liver was high at celiac dx and lowered at each check - was normal at my one year celiac follow-up.

From what I understand the elevated liver enzymes is your liver working overtime to help clear waste. Made sense to me that mine was elevated with the stress my body was under. I would certainly ask your doctor what else could cause elevated liver enzymes.

nickymacd Rookie

Hi there.

Has your doc advised you to do anything differently during these 3 weeks? And do you know what 'high' means in terms of numbers? My LFT came back at 40 when average is 35. I was worried but doc said it's only a bit high and she sees results in the hundreds. I felt reassured and have retake test in 6 months. Despite reassurance i'm still going to reduce alcohol intake. Did your doc give any indication as to why liver test might be raised?

Good luck.

Nicky

deals88 Rookie

My liver was high at celiac dx and lowered at each check - was normal at my one year celiac follow-up.

From what I understand the elevated liver enzymes is your liver working overtime to help clear waste. Made sense to me that mine was elevated with the stress my body was under. I would certainly ask your doctor what else could cause elevated liver enzymes.

hey we only spoke over the phone i guess it wasn't super high or it would have been more urgent. Guess il just have to see what the next results say. Thx

deals88 Rookie

Hi there.

Has your doc advised you to do anything differently during these 3 weeks? And do you know what 'high' means in terms of numbers? My LFT came back at 40 when average is 35. I was worried but doc said it's only a bit high and she sees results in the hundreds. I felt reassured and have retake test in 6 months. Despite reassurance i'm still going to reduce alcohol intake. Did your doc give any indication as to why liver test might be raised?

Good luck.

Nicky

Hey Nicky, No the doctor hasn't advised anything it was just a chat over the phone so it was hard to get much. I dont have the number suppose i should find out. He just asked me about my alcohol intake which for the last 3 months has been zero though as ive already discussed with him i did live the "binge" lifestyle for around 3-4 years. The thing is its easy to just blame the alcohol and interesting that people with Celiac do have higher liver numbers.

GottaSki Mentor

Hi there.

Has your doc advised you to do anything differently during these 3 weeks? And do you know what 'high' means in terms of numbers? My LFT came back at 40 when average is 35. I was worried but doc said it's only a bit high and she sees results in the hundreds. I felt reassured and have retake test in 6 months. Despite reassurance i'm still going to reduce alcohol intake. Did your doc give any indication as to why liver test might be raised?

Good luck.

Nicky

Hi Nicky-

My personal experience matches what your doctor said. My was slightly high at Celiac Diagnosis low 40s with reference range of 0-33. My Celiac Doc told me that it is quite common for elevated liver enzymes with active Celiac Disease. It came down steadily over time gluten-free and was in normal range by one year. I'm at 3.5 years gluten-free and it has held steady around 15 for over a year.

Not suggesting you should drink more, but I did enjoy a glass or two of red wine many evenings while my liver numbers were steadily falling.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...