Jump to content
  • Sign Up
0
Scott Adams

Gluten and lactose-free ingredient substitute found for low-fat white sauces - Science Codex

Rate this topic

Recommended Posts

Gluten and lactose-free ingredient substitute found for low-fat white sauces

Science Codex

Consumers with celiac disease often find that gluten-free products are of inferior quality compared with their traditional, non-gluten-free counterparts. Traditional white sauce is made with milk, flour or starch, oil, and salt. The study looks at how ...

and more »

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×