Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gastritis For Years, Can Celiac Be Cause?


mullins93

Recommended Posts

mullins93 Newbie

Hi, I have suffered with gastritis for 4 years. It all began 4 years ago when I had a total thyroidectomy due to Graves disease. Since then I have had repeated flare ups of gastritis. I am dealing with my latest flare up since May. I am also iron deficient anemic, suffer from hair loss, constipation and frequent headaches. My two endoscopies showed gastritis, but they didn't biopsy for celiac at the time. Also negative for h. pylori. I was blood tested for Celiac and it was negative, genetic testing was not done. My mother told me recently that my grandmother was diagnosed several years ago with Celiac, not to mention there is a strong genetic history of autoimmune diseases. My problem is, I have more trouble with constipation than diarrhea, so could it still be celiac? My gastro said with the negative tests, she said it was probably not celiac, but that if I continue to have problems that we will do a repeat EGD and test for celiac. Any insight would be much appreciated!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello, and welcome.

Celiac causes constipation almost as frequently as diarrhea; some people alternate beteen the two. Celiac causes migraines in many people, along with hair loss, anemia, etc. Also, of course autoimmune thyroid disease. But I am sure you know all this. The problem is you did not pass the blood test.

Many celiacs test sero-negative but can be positive on biopsy. I think a proper EGD testing for celiac (at least 6 samples) would be a good way forward. Have you ever tried not eating gluten for a day or two and seeing if there is any difference? Some people notice improvement right away; many, of course, take much longer. At any rate, if you are going to have another EGD you should continue eating gluten up till that time, and then go gluten free right away for at least three months to see if gluten is your problem, regardless of the results of the biopsies. Non-celiac gluten intolerance is even more prevalent than celiac disease. Or NCGI could just be another form of celiac that they haven't devised a test for yet.

Do give the diet a good trial when all testing has been completed because it is a shame to ruin a life feeling awful when the cure is perhaps within your own control. :)

Link to comment
Share on other sites
GottaSki Mentor

Everything Mushroom said.

One other question - what celiac antibody tests were done? If you don't have them request written or electronic copies of all tests including endoscopy report. There is often more information on the report than the doctor's office imparts verbally.

Often doctors will only run the tTG-IgA -- this without a Total IgA means nothing. There are other tests in the full celiac panel as well.

With your symptoms and the genetic link it is important to have all necessary tests, then as Mushroom suggested remove ALL gluten as this is often the best test.

Good Luck :)

Link to comment
Share on other sites
mullins93 Newbie

Thank you so much for your responses! I don't know exactly what blood test the doctor did, but I am going to call him on Monday to get a copy of the results. Another question I have is, can some people have "flare ups" related to celiac? I guess what I mean is, sometimes I can go for a week or two and feel pretty good, then for some reason all my stomach problems come back. I avoid soda and tea and eat pretty healthy since I always feel worse if I eat to much or eat to much junk. I am a huge carb fan, though and I did try going gluten free for about a week and felt ok, but it was around that time that my doctor told me my labs were normal, so I just gave it up cause I didn't think that celiac could be the cause of the problem. I just want to feel normal!

Link to comment
Share on other sites
GottaSki Mentor

Yes, my own digestive problems were much less severe for years. I had many "stomach flus" that I finally realised never brought a fever. As the years passed these flares became more frequent until they didn't get better or go away - the symptoms were Celiac and they contined to worsen untiil I was finally diagnosed at 43.

Link to comment
Share on other sites
mushroom Proficient

And I lasted longer than Lisa without knowing, being blown off by doctors (who were even less aware then). It was because of the intermittent nature of it that I didn't push harder.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,093
    • Most Online (within 30 mins)
      7,748

    Eva Ann
    Newest Member
    Eva Ann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...