Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Non-Itchy Rash Celiac/gluten Related?


confused123

Recommended Posts

confused123 Rookie

Firstly, I apologize for posting a lot lately while I try to figure out what's going on!

My question is,

Does anyone here experiences a non-itchy rash related to their gluten ingestion?

This year on the onset of my symptoms I noticed a bumpy rash on my buttocks (both sides). I thought it was acne (I know, gross!) but it doesn't seem to be that. It starts as flat red tiny bumps but then some grow and become raised. Only thing is that it doesn't itch! I know DH is supposed to itch insanely so I was wondering if this is something related to gluten. I know it can be tons of different things but due to its location I am kind of embarrassed to go to the derm! :blink:

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

My first thought was hives, but you said non itchy....

A trip to the doc might be required.

adiari73 Newbie

I usually get hives. If not, I get really itchy. I mean really really, itchy!! My throat hurts, I get the chills and them a terrible migraine. My gums and teeth hurt. I get bumps my tongue "./

confused123 Rookie

Thanks! Surely this rash is not gluten related. Since there are so many crazy symptoms associated with GS/Celiac I thought it wouldn't hurt to ask! ;)

ciamarie Rookie

Actually, I had a rash on the back of my upper arms ever since I can remember, and I don't recall if it used to itch, but basically it didn't. However, about 2-3 months after starting a gluten-free diet, the back of my arms are clear! No rash! I didn't expect that at all.

They were basically small red bumps, and didn't seem to grow larger or smaller or anything. They were just there... and now they're gone. :D

ButterflyChaser Enthusiast

ciamaria, I had the same kind of rash... back of my upper arms, chest, upper thighs. And in my case that, too, disappeared, after just two weeks on the gluten-free diet. But it didn't look like DH at all, just small, bright red bumps. Weird.

  • 3 months later...
Brrrandy Rookie

When I accidentally eat gluten, I often get a bit of a rash along with my GI symptoms. It is usually my first sign that I accidentally ate something. Mine always show up as little pink dots on my chest, but sometimes elsewhere as well depending how bad it is.

 

It can sometimes be very mildly itchy, but nothing like people normally describe. Just little pink spots. Which makes me think it's not DH. But it definitely seems to be gluten related. 

 

Then again, I haven't had a huge amount of gluten since I figured out my problem-- so maybe if I had more it would turn into full-blown DH? I've always been curious. But not curious enough to try it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,083
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...