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Cinnamon Rolls


Mgyoung77

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Mgyoung77 Apprentice

My family has a tradition of eating cinnamon rolls for breakfast on Christmas morning. To keep that tradition alive, I found a recipe on the package of Bob's Red Mill pizza dough mix. I already tried the recipe out and they were a big hit with my family. My question is, could I make the dough the night before and refrigerate it until the next morning? At what point should I leave the dough - as a mob of dough, rolled up, or cut into the individual cinnamon rolls? I do not have much experience with baking.


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emaegf Newbie

You can cut them, place them in the pan and refridgerate them over night then bake in the morning. I've done it no problem.

celiac-mommy Collaborator

Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!

mushroom Proficient

Me too, no problems! Done this with Paula Deen's Ultimate Coffee Cake recipe too... Another MUST try recipe!!

I's always afraid of Paula Deen's recipes :rolleyes:

Mgyoung77 Apprentice

What about pizza crust? Can it be made ahead of time?

Mgyoung77 Apprentice

One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

celiac-mommy Collaborator

One more question, can the icing be made ahead of time? I did not make icing the first time I made the cinnamon rolls.

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!


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Mgyoung77 Apprentice

Yes, you just might need to reheat it for easier spreading. Or put a dollop of it cold on the rolls and pop them back into the oven for a min.

I'm making my cinnamon roll topped apple pie again!! Can't wait!!!

Ooh, can you share that recipe. It sounds yummy!

  • 3 months later...
gringa-lg Newbie

Ooh, can you share that recipe. It sounds yummy!

 

Found it!  :)  --> Open Original Shared Link

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