Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anyone Have These Symptoms?


JessF

Recommended Posts

JessF Rookie

Hi all,

I am waiting on a biopsy in a little over a week to confirm my celiac dx. My symptoms are severe gerd, indigestion, some constipation, muscle and joint pain, insomnia (can fall asleep yet wake up numerous times throughout the night), many more.

Here are the things I am concerned about because they are new and not part of my normal fibromyalgia symptoms which I have had for years: feeling cold all the time, cold hands and feet (sweaty feet too), my hands have now began to hurt, they are sensitive to the cold but do not turn colors like Raynauds, my fingerpads are wrinkly (especially when cold) and when they are warm they feel swollen. My palms hurt and are kind of orange colored. It is so wierd and freaking me out. When I googe it alot of symptoms are indicative of thyroid issues and sometimes celiac shows up.

I am going to get bloodwork for thyroid soon, I have had it a couple of times with borderline results. I didnt want to start meds for it in case it was all due to the celiac.

Thanks for any replies I would love to hear if any one else had crazy symptoms like me.

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JessF Rookie

Oh I forgot to add I am constantly congested, and get frequent sinus infections. I am allergic to many things but have controlled my environment and have gotten allergy shots for 4 years now. I have also been getting gassy from dairy so I have switched to almond milk and I am doing much better with that. I do still have a yogurt for breakfast and seem to do fine with that. Thanks again for any responses:)

nvsmom Community Regular

Yep, definitely celiac symptoms. I had many of those myself.

I also had the cold with a borderline TSH for well over a decade. i was sure I had hypo problems but I was always told that I was within range. I did't realize that the range up here was too broad (0.2-6.0) and that the TSH doesn't tell the whole pictuure. If I had had more thyroid tests, and done my own research, I am confident that i would have been treated 15 years ago and would have felt much better in my 20's and 30's.

Many borderline TSHs (especially consistant ones) can indicate hypothyroidism with the presence of symptoms (like cold, fatigue, achy body, dry skin and hair, acne, thinning hair, constipation). Have your doctore check:

  • TSH - should be near a 1.
  • Free T4 and Free T3 - are the available hormones in the body and should be (ideally) beween the 50th and 75th percentile of your lab's normal reference range.
  • TPO Ab - these autoantibodies should be non-existant; if present, they could indicate Hashimoto's disease

Good luck with the endoscopy. Make sure they take lots of samples; I've heard 6-8 is often enough. If they don't take enough samples, and the damage is patchy rather than uniform, then the doctors might miss the damage... and doctors seem to get really confused when one test is positive and another test is negative... :rolleyes:

And good luck with the gluten-free diet when your testing is complete. I hope you feel better!

JessF Rookie

Yep, definitely celiac symptoms. I had many of those myself.

I also had the cold with a borderline TSH for well over a decade. i was sure I had hypo problems but I was always told that I was within range. I did't realize that the range up here was too broad (0.2-6.0) and that the TSH doesn't tell the whole pictuure. If I had had more thyroid tests, and done my own research, I am confident that i would have been treated 15 years ago and would have felt much better in my 20's and 30's.

Many borderline TSHs (especially consistant ones) can indicate hypothyroidism with the presence of symptoms (like cold, fatigue, achy body, dry skin and hair, acne, thinning hair, constipation). Have your doctore check:

  • TSH - should be near a 1.
  • Free T4 and Free T3 - are the available hormones in the body and should be (ideally) beween the 50th and 75th percentile of your lab's normal reference range.
  • TPO Ab - these autoantibodies should be non-existant; if present, they could indicate Hashimoto's disease

Good luck with the endoscopy. Make sure they take lots of samples; I've heard 6-8 is often enough. If they don't take enough samples, and the damage is patchy rather than uniform, then the doctors might miss the damage... and doctors seem to get really confused when one test is positive and another test is negative... :rolleyes:

And good luck with the gluten-free diet when your testing is complete. I hope you feel better!

Thanks Nicole! I am sure I will be on here alot once I get my official dx! I am going to go gluten free anyway just from the couple days I mistakenly did it I felt so much better:) I will have my Dr. do the test for hypo too. He did test for all those things you mentioned and I was always just in the range for everything except my TSH which was a bit above it .

lisa74 Newbie

Yes, I have all these symptoms and was diagnosed with fibro, but I feel I'm gluten intolerant. I don't think I have celiac's because my stomach did not show that I did during endoscopy. After no gluten, I feel much better. Good luck with your results! And best of luck living gluten free!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...