Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Bebygirl

Advanced Members
  • Content Count

    9
  • Joined

  • Last visited

About Bebygirl

  • Rank
    Contributor

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Drinking the dish water, lol, thanks for the laugh..ok, so I just wanted to make sure I wasn’t cross contaminating myself, I did notice that it does matter tho what I put on my skin, I recently got seborric dermatitis from using a toner that had gluten in it, really people this whole industry is g...
  2. Gluten free pans? Am I missing something, even if I use different utensils as my husband, does this mean I could still be cross contaminated by using utensils that I have washed, yet used to have gluten items in it? Now I am really concerned, I keep getting glutened here and there, but mostly from...
  3. I used to be married to someone in Crop Science, they were making the Gene of the Plant seed to be Disease resistant, pest resistant, and drought resistant, and in doing so they make us all sick, everyone is going to get sick at some point in their lives, so if the wheat industry is worried, perhaps...
  4. My husband has NASH, but he hates sugar, sweets, doesn’t eat much to begin with, not a soda drinker, so we cannot figure out how he has this. He recently got rid of H Pylori, and has gained about 10 pounds, but he is only 140 and 5’8”, so we are perplexed, except for I think he has Gluten Intolerance.
  5. Oh my stars, that is EXACTLY what I am missing, I just know it, thanks for the 411, naturally if we don’t eat wheat and other byproducts, then we will definitely be deficient in it, I just hadn’t been able to put my finger on it until now. Thanks so much!
  6. Not always the case with Knorr products, their beef bouillon contains yeast, and it does NOT disclose its source of yeast, GlutenfreeWatchdog.com reminds us to stay away from companies who do not clearly mark their packages, and I am sick of being sick, ASSUMING if it’s not on the Label, then it’s...
  7. Oooh, I just put my supplements in a cafe bean grinder and add them to my smoothie (think shakes make it so easy)....makes faster work of it all...I take a lot, especially when I get glutened.
  8. I am so sorry you are going through all of this, so am I to a point, let me start with what I know from my situation, I am 53, have a mother that just passed away with lymphatic cancer, she was also an undiagnosed celiac, she had her thyroid inactivated (took some drink that caused it to shut off...
  9. I have a similar blood report, I also have fatty liver, I have had to limit my total fat intake, I feel pain In my gallbladder when I eat eggs for instance, I’ve also only been gluten free for a month, I have scalp psoraisis, back pain, Alopecia, Seborrhoeic dermatitis, and very dry hair, I have i...